Proteomic Evaluation of Acquired Enamel Pellicle during In Vivo Formation

被引:73
作者
Lee, Young Ho
Zimmerman, Jason N.
Custodio, William
Xiao, Yizhi
Basiri, Tayebeh
Hatibovic-Kofman, Sahza
Siqueira, Walter L. [1 ]
机构
[1] Univ Western Ontario, Dept Biochem, London, ON, Canada
基金
加拿大自然科学与工程研究理事会; 加拿大创新基金会; 加拿大健康研究院;
关键词
PROLINE-RICH PROTEINS; MASS-SPECTROMETRY; BINDING DOMAINS; IDENTIFICATION; STATHERIN; HISTATINS; VITRO; HYDROXYAPATITE; COMPONENTS; COMPLEXES;
D O I
10.1371/journal.pone.0067919
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Acquired enamel pellicle (AEP) is a protein film that forms on the enamel surface of teeth by selective adsorption of proteins and peptides present in the mouth. This protein film forms the interface between enamel and the damage oral biofilm, which modulates the attachment of bacteria found in oral biofilm. The overall goal of this study was to gain insight into the biological formation of the human in vivo AEP. This study hypothesized that AEP is created by the formation of successive protein layers, which consist of initial binding to enamel and subsequent protein-protein interactions. This hypothesis was examined by observing quantitative and qualitative changes in pellicle composition during the first two hours of AEP formation in the oral cavity. Quantitative mass spectrometry approaches were used to generate an AEP protein profile for each time-point studied. Relative proteomic quantification was carried out for the 50 proteins observed in all four time-points. Notably, the abundance of important salivary proteins, such as histatin 1, decrease with increasing of the AEP formation, while other essential proteins such as statherin showed constant relative abundance in all time-points. In summary, this is the first study that investigates the dynamic process to the AEP formation by using proteomic approaches. Our data demonstrated that there are significant qualitative and quantitative proteome changes during the AEP formation, which in turn will likely impact the development of oral biofilms.
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页数:10
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