Drying behaviour of Andrographis paniculata in vacuum drying

被引:0
作者
Hee, Y. Y. [1 ]
Chong, G. H. [1 ]
机构
[1] Univ Putra Malaysia, Dept Food Technol, Fac Food Sci & Technol, Serdang 43400, Selangor, Malaysia
来源
INTERNATIONAL FOOD RESEARCH JOURNAL | 2015年 / 22卷 / 01期
关键词
Vacuum drying; Drying kinetics; Hempedu bumi; Andrographis paniculata; KINETICS; MICROWAVE; AIR;
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Hempedu bumi (Andrographis paniculata, AP), also known as the king of bitters, is an herb commonly found in Asian communities for medicinal usage. The drying behaviour of AP at temperatures of 40, 50, and 60 degrees C with vacuum pressures of 10 and 30 kPa was investigated in this study. The data were then fitted with semi-theoretical and theoretical thin-layer drying models. The results reveal that the drying time is significantly (p<0.05) affected by temperature and pressure. A two-term, thin-layer model was determined as the most suitable model to fit the drying behaviour of AP. The effective diffusivity and active energy for moisture diffusion were 10-13 m(2)/s and 33.4 kJ/mol, respectively. (c) All Rights Reserved
引用
收藏
页码:393 / 397
页数:5
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