共 12 条
- [3] Effects of Botrytis cinerea Infection on Post-harvest Quality and Antioxidant Activities in Blueberry Fruits Journal of Chinese Institute of Food Science and Technology, 2019, 19 (01): : 148 - 155
- [5] Use of some essential oils as post-harvest botanical fungicides in the management of grey mould of grapes caused by Botrytis cinerea World Journal of Microbiology and Biotechnology, 2008, 24 : 39 - 46
- [6] Use of some essential oils as post-harvest botanical fungicides in the management of grey mould of grapes caused by Botrytis cinerea WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2008, 24 (01): : 39 - 46
- [7] Putative Role of Antioxidant Activity of High Pigment Tomato Cultivars in Resistance against Botrytis cinerea Post-Harvest Infection III INTERNATIONAL SYMPOSIUM ON TOMATO DISEASES, 2011, 914 : 429 - 432