Relationship between Diet, Microbiota, and Healthy Aging

被引：32

作者：

Sanchez-Morate, Elisa ^{[1
]}

Gimeno-Mallench, Lucia ^{[1
,2
]}

Stromsnes, Kristine ^{[1
]}

Sanz-Ros, Jorge ^{[1
]}

Roman-Dominguez, Aurora ^{[1
]}

Parejo-Pedrajas, Sergi ^{[1
]}

Ingles, Marta ^{[3
]}

Olaso, Gloria ^{[1
]}

Gambini, Juan ^{[1
]}

Mas-Bargues, Cristina ^{[1
]}

机构：

[1] Univ Valencia, Fac Med, Dept Physiol, Freshage Res Grp,CIBERFES ISCIII,INCLIVA, Valencia 46010, Spain

[2] Cardenal Herrera CEU Univ, Fac Hlth Sci, Dept Biomed Sci, Valencia 46115, Spain

[3] Univ Valencia, Fac Physiotherapy, Dept Physiotherapy, Freshage Res Grp,CIBERFES ISCIII,INCLIVA, Valencia 46010, Spain

来源：

BIOMEDICINES | 2020年 / 8卷 / 08期

基金：

欧盟地平线“2020”;

关键词：

Mediterranean diet; Oriental diet; nutrition; polyphenols; microbiota; aging; health; GUT MICROBIOTA; MEDITERRANEAN DIET; CARDIOVASCULAR COMPLICATIONS; INTESTINAL MICROBIOTA; COGNITIVE DECLINE; RISK-FACTORS; FIBER INTAKE; DISEASE; CANCER; BENEFITS;

D O I：

10.3390/biomedicines8080287

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Due to medical advances and lifestyle changes, population life expectancy has increased. For this reason, it is important to achieve healthy aging by reducing the risk factors causing damage and pathologies associated with age. Through nutrition, one of the pillars of health, we are able to modify these factors through modulation of the intestinal microbiota. The Mediterranean and Oriental diets are proof of this, as well as the components present in them, such as fiber and polyphenols. These generate beneficial effects on the body thanks, in part, to their interaction with intestinal bacteria. Likewise, the low consumption of products with high fat content favors the state of the microbiota, contributing to the maintenance of good health.

引用

页数：14