Mechanistic analysis of ultrasound assisted enzymatic desulfurization of liquid fuels using horseradish peroxidase

被引:30
作者
Bhasarkar, Jaykumar [1 ]
Borah, Arup Jyoti [2 ]
Goswami, Pranab [2 ,3 ]
Moholkar, Vijayanand S. [1 ,2 ]
机构
[1] Indian Inst Technol Guwahati, Dept Chem Engn, Gauhati 781039, Assam, India
[2] Indian Inst Technol Guwahati, Ctr Energy, Gauhati 781039, Assam, India
[3] Indian Inst Technol Guwahati, Dept Biosci & Bioengn, Gauhati 781039, Assam, India
关键词
Desulfurization; Horseradish peroxidase; Ultrasound; Cavitation; Secondary structure; PROTEIN SECONDARY STRUCTURE; WATER-VAPOR; DEGRADATION; DIBENZOTHIOPHENE; OXIDATION; MEDIA;
D O I
10.1016/j.biortech.2015.07.063
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
This study has attempted to gain physical insight into ultrasound-assisted enzymatic desulfurization using system comprising horseradish peroxidase enzyme and dibenzothiophene (DBT). Desulfurization pathway (comprising DBT-sulfoxide and DBT-sulfone as intermediates and 4-methoxy benzoic acid as final product) has been established with GC-MS analysis. Intrinsic fluorescence and circular dichroism spectra of ultrasound-treated enzyme reveal conformational changes in secondary structure (reduction in alpha-helix and beta-conformations and increase in random coil content) leading to enhancement in activity. Concurrent analysis of desulfurization profiles, Arrhenius and thermodynamic parameters, and simulations of cavitation bubble dynamics reveal that strong micro-convection generated by sonication enhances enzyme activity and desulfurization kinetics. Parallel oxidation of DBT by radicals generated from transient cavitation gives further boost to desulfurization kinetics. However, random motion of enzyme molecules induced by shock waves reduces frequency factor and limits the ultrasonic enhancement of enzymatic desulfurization. (C) 2015 Elsevier Ltd. All rights reserved.
引用
收藏
页码:88 / 98
页数:11
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