Physiological potential of peanut seeds submitted to drying and storage

This study was performed to evaluate the immediate and latent effects of drying air temperature on the physiological potential of peanuts (Arachis hypogaea L.). The fruits were harvested at the physiological maturity stage, with 36 +/- 2% water content (w.b.), and dried at temperatures of 40, 50, 60 and 70 degrees C, until 7 +/- 1% (w.b.). Thereafter, the fruits were stored in an environment with non-controlled temperature and relative humidity for 150 days, and the water content, germination and vigor of seeds were immediately determined, as well as at every 30 days thereafter, through the first count, and the tetrazolium test, accelerated aging test, cold test with soil and electrical conductivity. According to the results, it was found that the physiological potential of peanut seeds is inversely related to the drying temperature and the storage time, due to the fact that the germination and vigor are reduced as both factors increase. The air temperature of 40 degrees C may be recommended for the drying of peanut seeds, and even associated with the storage time of 150 days under uncontrolled conditions.