Characterization and quantification of phenolic compounds of Argania spinosa leaves by HPLC-PDA-ESI-MS analyses and their antioxidant activity

被引：7
|
作者：
Joguet, Nicolas [1 ]
Maugard, Thierry [1 ]
机构：
[1] Univ La Rochelle, UMR CNRS ULR 7266, LIENSs, Equipe Approches Mol Environm Sante,UFR Sci, F-17042 La Rochelle, France
来源：
CHEMISTRY OF NATURAL COMPOUNDS | 2013年 / 48卷 / 06期
关键词：
HYPERICUM-PERFORATUM; FLAVONOIDS; MYRICETIN;
D O I：
10.1007/s10600-013-0467-6
中图分类号：
R914 [药物化学];
学科分类号：
100701 ;
摘要：
[No abstract available]
引用
收藏
页码：1069 / 1071
页数：3
相关论文
共 50 条
  • [1] Characterization and quantification of phenolic compounds of Argania spinosa leaves by HPLC-PDA-ESI-MS analyses and their antioxidant activity
    Nicolas Joguet
    Thierry Maugard
    Chemistry of Natural Compounds, 2013, 48 : 1069 - 1071
  • [2] Identification and quantification of phenolic compounds in grapes by HPLC-PDA-ESI-MS on a semimicro separation scale
    Nicoletti, Isabella
    Bello, Cristiano
    De Rossi, Antonella
    Corradini, Danilo
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 56 (19) : 8801 - 8808
  • [3] Antioxidant Capacities and Analysis of Phenolic Compounds in Three Endemic Nolana Species by HPLC-PDA-ESI-MS
    Simirgiotis, Mario J.
    Benites, Julio
    Areche, Carlos
    Sepulveda, Beatriz
    MOLECULES, 2015, 20 (06) : 11490 - 11507
  • [4] Evaluation of phenolic compounds from viroid-free and viroid-infected apples using HPLC-PDA-ESI-MS/MS
    Thi Phuong Duyen Vu
    Cho, In Sook
    Kim, Kyung Tae
    Yang, Seo Young
    Kim, Young Ho
    Kang, Jong Seong
    PHYTOCHEMICAL ANALYSIS, 2019, 30 (04) : 395 - 404
  • [5] Separation, Identification, and Quantitation of Phenolic Acids in Chinese Waxberry (Myrica Rubra) Juice by HPLC-PDA-ESI-MS
    Wang, Chengjun
    Zhao, Jingbei
    Chen, Fan
    Cheng, Yaqian
    Guo, Aihong
    JOURNAL OF FOOD SCIENCE, 2012, 77 (02) : C272 - C277
  • [6] Identification of phenolic compounds by HPLC-ESI-MS/MS and antioxidant activity from Chilean propolis
    Castro, Consuelo
    Mura, Francisco
    Valenzuela, Gabriela
    Figueroa, Catalina
    Salinas, Romina
    Carolina Zuniga, M.
    Lluis Torres, Josep
    Fuguet, Elisabet
    Delporte, Carla
    FOOD RESEARCH INTERNATIONAL, 2014, 64 : 873 - 879
  • [7] Hepatoprotective and Antioxidant Effect of Bauhinia hookeri Extract against Carbon Tetrachloride-Induced Hepatotoxicity in Mice and Characterization of Its Bioactive Compounds by HPLC-PDA-ESI-MS/MS
    Al-Sayed, Eman
    Martiskainen, Olli
    el-Din, Sayed H. Seif
    Sabra, Abdel-Nasser A.
    Hammam, Olfat A.
    El-Lakkany, Naglaa M.
    Abdel-Daim, Mohamed M.
    BIOMED RESEARCH INTERNATIONAL, 2014, 2014
  • [8] Profiling the chemical content of Opuntia ficus-indica flowers by HPLC-PDA-ESI-MS and GC/EIMS analyses
    De Leo, M.
    De Abreu, M. Bruzual
    Pawlowska, A. M.
    Cioni, P. L.
    Braca, A.
    PHYTOCHEMISTRY LETTERS, 2010, 3 (01) : 48 - 52
  • [9] Dereplication by HPLC-ESI-MS and antioxidant activity of phenolic compounds from Banisteriopsis laevifolia (Malpighiaceae)
    Alexandre, Gerso P.
    Simao, Jorge Luiz S.
    Tavares, Maria Olivia A.
    Zuffo, Izabella Mariana S.
    Prado, Stephanie, V
    De Paiva, Joseilson A.
    Mustapha, Abubakar N.
    De Oliveira, Anselmo E.
    Kato, Lucilia
    Severino, Vanessa Gisele P.
    ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS, 2022, 94 (01):
  • [10] Qualitative and quantitative analyses of phenolic compounds by HPLC–DAD–ESI/MS in Tunisian Pistacia vera L. Leaves unveiled a rich source of phenolic compounds with a significant antioxidant potential
    Meriem Aouadi
    M. Teresa Escribano-Bailón
    Karim Guenni
    Amel Salhi Hannachi
    Montserrat Dueñas
    Journal of Food Measurement and Characterization, 2019, 13 : 2448 - 2460
12345