Studies of amino acids in redrot disease infected sugarcane (Saccharum officinarum L.) by HPLC

被引：0

作者：

Kumar, NR ^{[1
]}

Narayanaswamy, R ^{[1
]}

机构：

[1] Bannari Amman Inst Technol, Dept Phys, Sathyamangalam 638401, India

来源：

ASIAN JOURNAL OF CHEMISTRY | 2006年 / 18卷 / 02期

关键词：

sugarcane; redrot disease; HPLC; amino acids;

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

An attempt has been made to detect and estimate a few amino acids present in both resistant and redrot disease infected sugarcane of different varieties using HPLC. Five amino acids namely tyrosine, methionine, isoleucine, leucine and lysine play an important role in sugarcane crops. A possible correlation between the variation of free amino acids and diseased conditions have been discussed.

引用

页码：1512 / 1514

页数：3

共 19 条

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