Cross-Sectional and Longitudinal Associations between Household Food Security and Child Anthropometry at Ages 5 and 8 Years in Ethiopia, India, Peru, and Vietnam

被引:42
作者
Humphries, Debbie L. [1 ]
Dearden, Kirk A. [2 ]
Crookston, Benjamin T. [3 ]
Fernald, Lia C. [4 ]
Stein, Aryeh D. [5 ]
Woldehanna, Tassew [6 ]
Penny, Mary E. [7 ]
Behrman, Jere R. [8 ]
机构
[1] Yale Sch Publ Hlth, Dept Epidemiol Microbial Dis, New Haven, CT 06510 USA
[2] Boston Univ, Dept Global Hlth, Boston, MA 02215 USA
[3] Brigham Young Univ, Dept Hlth Sci, Provo, UT 84602 USA
[4] Univ Calif Berkeley, Sch Publ Hlth, Berkeley, CA 94720 USA
[5] Emory Univ, Rollins Sch Publ Hlth, Hubert Dept Global Hlth, Atlanta, GA 30322 USA
[6] Univ Addis Ababa, Dept Econ, Addis Ababa, Ethiopia
[7] Inst Nutr Res, Lima, Peru
[8] Univ Penn, Dept Econ & Sociol, Philadelphia, PA 19104 USA
基金
比尔及梅琳达.盖茨基金会;
关键词
household food security; child growth; weight gain; dietary diversity; longitudinal cohort study; YOUNG-CHILDREN; LINEAR GROWTH; ADULT HEALTH; INSECURITY; UNDERNUTRITION; CONSEQUENCES; UNDERWEIGHT; NUTRITION; COUNTRIES; WEIGHT;
D O I
10.3945/jn.115.210229
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background: Poor childhood nutritional status has lifetime effects and food insecurity is associated with dietary practices that can impair nutritional status. Objectives: We assessed concurrent and subsequent associations between food insecurity and height-for-age z scores (HAZs) and body mass index for-age z scores (BMI-Zs); evaluated associations with transitory and chronic food insecurity; and tested whether dietary diversity mediates associations between food insecurity and nutritional status. Methods: We used data from the Young Lives younger cohort composed of children in Ethiopia (n = 1757), India (n = 1825), Peru (n = 1844), and Vietnam (n = 1828) recruited in 2002 (round 1) at similar to 1 y old, with subsequent data collection at 5 y in 2006 (round 2) and 8 y in 2009 (round 3). Results: Children from food-insecure households had significantly lower HAZs in all countries at 5 y (Ethiopia, -0.33; India, -0.53; Peru, -0.31; and Vietnam, -0.68 HAZ; all P < 0.001), although results were attenuated after controlling for potential confounders (Ethiopia, -0.21; India, -0.32; Peru, -0.14; and Vietnam, -0.27 HAZ; P < 0.01). Age 5 y food insecurity predicted the age 8 y HAZ, but did not add predictive power beyond HAZ at age 5 y in Ethiopia, India, or Peru. Age 5 y food insecurity predicted the age 8 y BMI-Z even after controlling for the 5 y BMI-Z, although associations were not significant after the inclusion of additional confounding variables (Ethiopia, P = 0.12; India, P = 0.29; Peru, P = 0.16; and Vietnam, P = 0.51). Chronically food-insecure households had significantly lower HAZs than households that were consistently food-secure, although BMI-Zs did not differ by chronic food-insecurity status. Dietary diversity mediated 18.8-30.5% of the association between food security and anthropometry in Vietnam, but mediated to a lesser degree (8.4-19.3%) in other countries. Conclusions: In 4 countries, food insecurity at 5 y of age was associated with both HAZ and BMI-Z at age By, although the association was attenuated after adjusting for other household factors and anthropometry at age 5 y, and remained significant only for the HAZ in Vietnam.
引用
收藏
页码:1924 / 1933
页数:10
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