Evaluation of Pepper Genetic Sources (Capsicum spp.) for Disease Resistance Breeding (vol 30, pg 185, 2012)

被引：0
|
作者：
Lee, Sang Jun [1 ]
Kim, Byung Sup [1 ]
机构：
[1] Gangneung Wonju Natl Univ, Dept Plant Sci, Kangnung 210702, South Korea
来源：
KOREAN JOURNAL OF HORTICULTURAL SCIENCE & TECHNOLOGY | 2015年 / 33卷 / 05期
关键词：
D O I：
10.7235/hort.2015.11240
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
引用
收藏
页码：806 / 806
页数：1
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