Effect of multimode ultrasound assisted extraction on the yield of crude polysaccharides from Lycium Barbarum (Goji)

被引:0
作者
Muatasim, Rahma [1 ]
Ma, Haile [1 ]
Yang, Xue [1 ]
机构
[1] Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang 212013, Jiangsu, Peoples R China
来源
FOOD SCIENCE AND TECHNOLOGY | 2018年 / 38卷
关键词
extraction; Lycium Barbarum; crude polysaccharides; ultrasound; ACOUSTIC CAVITATION; ANTITUMOR-ACTIVITY; POWER ULTRASOUND; LOW-FREQUENCY; FOOD; ANTIOXIDANT; OPTIMIZATION; L;
D O I
10.1590/1678-457X.14417
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The goals of this exploration were to find out the optimum conditions of ultrasound assisted extraction (UAE) of L. Barbarum crude polysaccharides. Furthermore, to research the impacts of three multi-frequency ultrasound assisted extraction modes on the yield of L. Barbarum crude polysaccharides. The results showed that by applying the traditional single-frequency UAE mode, the optimum extraction time was 30 min, extraction temperature of 60 degrees C, and solid/liquid ratio of 20 g/600 mL, at a power density of 300 W/L, and ultrasound frequency of 28 kHz. Secondly; a comparison was carried out between three UAE modes using the optimum extraction conditions obtained previously. The energy aggregation counter flow dual-frequency UAE mode gave the highest yield of 38.93% of crude polysaccharides. Followed by the Opposite-sit dual-frequency UAE mode and the energy aggregation counter flow single-frequency UAE mode with yields of 33.60%, and 26.38% of crude polysaccharides, respectively. As a result the ultrasound assisted extraction with dual-frequency mode is more effective for the extraction of L. Barbarum crude polysaccharides. Furthermore, the yield of crude polysaccharides increased by 73.41% using the dual-frequency ultrasound extraction compared to traditional hot water extraction.
引用
收藏
页码:160 / 166
页数:7
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