共 50 条
- [1] Extraction Methods Affect the Structure of Goji (Lycium barbarum) PolysaccharidesMOLECULES, 2020, 25 (04):Zhou, Shengyi论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Univ, Zhejiang R&D Ctr Food Technol & Equipment, Fuli Inst Food Sci, Dept Food Sci & Nutr, Hangzhou 310058, Peoples R China Zhejiang Univ, Zhejiang R&D Ctr Food Technol & Equipment, Fuli Inst Food Sci, Dept Food Sci & Nutr, Hangzhou 310058, Peoples R ChinaRahman, Atikur论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Univ, Zhejiang R&D Ctr Food Technol & Equipment, Fuli Inst Food Sci, Dept Food Sci & Nutr, Hangzhou 310058, Peoples R China Zhejiang Univ, Zhejiang R&D Ctr Food Technol & Equipment, Fuli Inst Food Sci, Dept Food Sci & Nutr, Hangzhou 310058, Peoples R ChinaLi, Junhui论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Univ, Zhejiang R&D Ctr Food Technol & Equipment, Fuli Inst Food Sci, Dept Food Sci & Nutr, Hangzhou 310058, Peoples R China Zhejiang Univ, Zhejiang R&D Ctr Food Technol & Equipment, Fuli Inst Food Sci, Dept Food Sci & Nutr, Hangzhou 310058, Peoples R ChinaWei, Chaoyang论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Univ, Zhejiang R&D Ctr Food Technol & Equipment, Fuli Inst Food Sci, Dept Food Sci & Nutr, Hangzhou 310058, Peoples R China Zhejiang Univ, Zhejiang R&D Ctr Food Technol & Equipment, Fuli Inst Food Sci, Dept Food Sci & Nutr, Hangzhou 310058, Peoples R ChinaChen, Jianle论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Univ, Zhejiang R&D Ctr Food Technol & Equipment, Fuli Inst Food Sci, Dept Food Sci & Nutr, Hangzhou 310058, Peoples R China Zhejiang Univ, Zhejiang R&D Ctr Food Technol & Equipment, Fuli Inst Food Sci, Dept Food Sci & Nutr, Hangzhou 310058, Peoples R ChinaLinhardt, Robert J.论文数: 0 引用数: 0 h-index: 0机构: Rensselaer Polytech Inst, Ctr Biotechnol & Interdisciplinary Studies, Dept Chem & Chem Biol, Troy, NY 12180 USA Zhejiang Univ, Zhejiang R&D Ctr Food Technol & Equipment, Fuli Inst Food Sci, Dept Food Sci & Nutr, Hangzhou 310058, Peoples R ChinaYe, Xingqian论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Univ, Zhejiang R&D Ctr Food Technol & Equipment, Fuli Inst Food Sci, Dept Food Sci & Nutr, Hangzhou 310058, Peoples R China Zhejiang Univ, Zhejiang R&D Ctr Food Technol & Equipment, Fuli Inst Food Sci, Dept Food Sci & Nutr, Hangzhou 310058, Peoples R ChinaChen, Shiguo论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Univ, Zhejiang R&D Ctr Food Technol & Equipment, Fuli Inst Food Sci, Dept Food Sci & Nutr, Hangzhou 310058, Peoples R China Zhejiang Univ, Zhejiang R&D Ctr Food Technol & Equipment, Fuli Inst Food Sci, Dept Food Sci & Nutr, Hangzhou 310058, Peoples R China
- [2] Optimization of ultrasound assisted extraction of of goji berry (Lycium barbarum) fruits and evaluation of extracts' bioactivityJOURNAL OF FOOD PROCESS ENGINEERING, 2017, 40 (05)论文数: 引用数: h-index:机构:Petrotos, Kostantinos论文数: 0 引用数: 0 h-index: 0机构: Technol Educ Inst Thessaly, Dept Biosyst Engn, Ring Rd Larisa Trikala, Larisa 41110, Greece Technol Educ Inst Thessaly, Dept Biosyst Engn, Ring Rd Larisa Trikala, Larisa 41110, GreeceGiavasis, Ioannis论文数: 0 引用数: 0 h-index: 0机构: Technol Educ Inst Thessaly, Dept Food Technol, End N Temponera St, Kardhitsa 43100, Greece Technol Educ Inst Thessaly, Dept Biosyst Engn, Ring Rd Larisa Trikala, Larisa 41110, GreeceHadjichristodoulou, Christos论文数: 0 引用数: 0 h-index: 0机构: Univ Thessaly, Dept Med, Lab Hyg & Epidemiol, Papakyriazi 22, Larisa 41222, Greece Technol Educ Inst Thessaly, Dept Biosyst Engn, Ring Rd Larisa Trikala, Larisa 41110, GreeceTsakalof, Andreas论文数: 0 引用数: 0 h-index: 0机构: Univ Thessaly, Dept Med, Lab Hyg & Epidemiol, Papakyriazi 22, Larisa 41222, Greece Technol Educ Inst Thessaly, Dept Biosyst Engn, Ring Rd Larisa Trikala, Larisa 41110, Greece
- [3] Response surface optimization of ultrasound-assisted enzymatic extraction polysaccharides from Lycium barbarumCARBOHYDRATE POLYMERS, 2014, 110 : 278 - 284Liu, Yong论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ, Sch Chem Engn & Technol, Tianjin 300072, Peoples R China Tianjin Univ Technol, Sch Chem & Chem Engn, Tianjin, Peoples R China Tianjin Univ, Sch Chem Engn & Technol, Tianjin 300072, Peoples R ChinaGong, Guili论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ, Sch Chem Engn & Technol, Tianjin 300072, Peoples R China Tianjin Univ, Sch Chem Engn & Technol, Tianjin 300072, Peoples R ChinaZhang, Jiao论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ, Sch Chem Engn & Technol, Tianjin 300072, Peoples R China Tianjin Univ, Sch Chem Engn & Technol, Tianjin 300072, Peoples R ChinaJia, Shaoyi论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ, Sch Chem Engn & Technol, Tianjin 300072, Peoples R China Tianjin Univ, Sch Chem Engn & Technol, Tianjin 300072, Peoples R ChinaLi, Feng论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ, Sch Chem Engn & Technol, Tianjin 300072, Peoples R China Tianjin Univ, Sch Chem Engn & Technol, Tianjin 300072, Peoples R ChinaWang, Yanyan论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ, Sch Chem Engn & Technol, Tianjin 300072, Peoples R China Tianjin Univ, Sch Chem Engn & Technol, Tianjin 300072, Peoples R ChinaWu, Songhai论文数: 0 引用数: 0 h-index: 0机构: Tianjin Univ, Sch Chem Engn & Technol, Tianjin 300072, Peoples R China Tianjin Univ, Sch Chem Engn & Technol, Tianjin 300072, Peoples R China
- [4] Ultrasound-enhanced subcritical water extraction of polysaccharides from Lycium barbarum L.SEPARATION AND PURIFICATION TECHNOLOGY, 2013, 120 : 141 - 147Zhao Chao论文数: 0 引用数: 0 h-index: 0机构: S China Univ Technol, Coll Sci, Guangzhou 510640, Guangdong, Peoples R China S China Univ Technol, Coll Sci, Guangzhou 510640, Guangdong, Peoples R ChinaYang Ri-fu论文数: 0 引用数: 0 h-index: 0机构: S China Univ Technol, Coll Sci, Guangzhou 510640, Guangdong, Peoples R China S China Univ Technol, Coll Sci, Guangzhou 510640, Guangdong, Peoples R ChinaQiu Tai-qiu论文数: 0 引用数: 0 h-index: 0机构: S China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510640, Guangdong, Peoples R China S China Univ Technol, Coll Sci, Guangzhou 510640, Guangdong, Peoples R China
- [5] Chemical properties and bioactivities of Goji (Lycium barbarum) polysaccharides extracted by different methodsJOURNAL OF FUNCTIONAL FOODS, 2015, 17 : 903 - 909Yang, Ri-fu论文数: 0 引用数: 0 h-index: 0机构: S China Univ Technol, Coll Sci, Guangzhou, Guangdong, Peoples R China S China Univ Technol, Coll Sci, Guangzhou, Guangdong, Peoples R ChinaZhao, Chao论文数: 0 引用数: 0 h-index: 0机构: S China Univ Technol, Coll Sci, Guangzhou, Guangdong, Peoples R China S China Univ Technol, Coll Sci, Guangzhou, Guangdong, Peoples R ChinaChen, Xia论文数: 0 引用数: 0 h-index: 0机构: State Key Lab Chinese Med & Mol Pharmacol, Shenzhen, Peoples R China S China Univ Technol, Coll Sci, Guangzhou, Guangdong, Peoples R ChinaChan, Shun-wan论文数: 0 引用数: 0 h-index: 0机构: State Key Lab Chinese Med & Mol Pharmacol, Shenzhen, Peoples R China Hong Kong Polytech Univ, Dept Appl Biol & Chem Technol, Kowloon, Hong Kong, Peoples R China S China Univ Technol, Coll Sci, Guangzhou, Guangdong, Peoples R ChinaWu, Jian-yong论文数: 0 引用数: 0 h-index: 0机构: State Key Lab Chinese Med & Mol Pharmacol, Shenzhen, Peoples R China Hong Kong Polytech Univ, Dept Appl Biol & Chem Technol, Kowloon, Hong Kong, Peoples R China S China Univ Technol, Coll Sci, Guangzhou, Guangdong, Peoples R China
- [6] RAPID EXTRACTION OF POLYSACCHARIDES FROM FRUITS OF LYCIUM BARBARUM L.JOURNAL OF FOOD BIOCHEMISTRY, 2011, 35 (04) : 1047 - 1057Dong, Jing-Zhou论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Sci, Key Lab Plant Germplasm Enhancement & Special Agr, Wuhan Bot Garden, Wuhan 430074, Peoples R China Hubei Univ Nationalities, Key Lab Biol Resources Protect & Utilizat Hubei P, Enshi 445000, Peoples R China Chinese Acad Sci, Key Lab Plant Germplasm Enhancement & Special Agr, Wuhan Bot Garden, Wuhan 430074, Peoples R ChinaWang, Zhi-Cheng论文数: 0 引用数: 0 h-index: 0机构: Changsha Sci & Engn Univ, Dept Biol & Light Ind, Changsha, Hunan, Peoples R China Chinese Acad Sci, Key Lab Plant Germplasm Enhancement & Special Agr, Wuhan Bot Garden, Wuhan 430074, Peoples R ChinaWang, Ying论文数: 0 引用数: 0 h-index: 0机构: Chinese Acad Sci, Key Lab Plant Germplasm Enhancement & Special Agr, Wuhan Bot Garden, Wuhan 430074, Peoples R China Chinese Acad Sci, Key Lab Plant Germplasm Enhancement & Special Agr, Wuhan Bot Garden, Wuhan 430074, Peoples R China
- [7] Extraction, characterization of polysaccharides from lycium barbarum and its effect on bone gene expression in ratsCARBOHYDRATE POLYMERS, 2010, 80 (03) : 672 - 676Zhu, Mengyong论文数: 0 引用数: 0 h-index: 0机构: Taizhou Cent Hosp, Dept Orthopaed, Taizhou 318000, Zhejiang, Peoples R China Taizhou Cent Hosp, Dept Cardiol, Taizhou 318000, Zhejiang, Peoples R ChinaHe ChangSheng论文数: 0 引用数: 0 h-index: 0机构: Taizhou Cent Hosp, Dept Gen Surg, Taizhou 318000, Zhejiang, Peoples R China Qingdao Jiaozhou Cent Hosp, Dept Gen Surg, Shandong, Peoples R China Taizhou Cent Hosp, Dept Cardiol, Taizhou 318000, Zhejiang, Peoples R ChinaXie Haiping论文数: 0 引用数: 0 h-index: 0机构: Taizhou Cent Hosp, Dept Orthopaed, Taizhou 318000, Zhejiang, Peoples R China Taizhou Cent Hosp, Dept Cardiol, Taizhou 318000, Zhejiang, Peoples R ChinaMa Ning论文数: 0 引用数: 0 h-index: 0机构: Taizhou Cent Hosp, Dept Orthopaed, Taizhou 318000, Zhejiang, Peoples R China Taizhou Cent Hosp, Dept Cardiol, Taizhou 318000, Zhejiang, Peoples R ChinaWang Caijiao论文数: 0 引用数: 0 h-index: 0机构: Taizhou Cent Hosp, Dept Cardiol, Taizhou 318000, Zhejiang, Peoples R China Taizhou Cent Hosp, Dept Cardiol, Taizhou 318000, Zhejiang, Peoples R China
- [8] Structure and In Vitro Fermentation Characteristics of Polysaccharides Sequentially Extracted from Goji Berry (Lycium barbarum) LeavesJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2022, 70 (24) : 7535 - 7546Yu, Chengxiao论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Univ, Coll Biosyst Engn & Food Sci,Zhejiang Engn Lab Fo, Ningbo Res Inst,Zhejiang Key Lab Agro Food Proc, Fuli Inst Food Sci,Natl Local Joint Engn Lab Inte, Hangzhou 310058, Zhejiang, Peoples R China Zhejiang Univ, Coll Biosyst Engn & Food Sci,Zhejiang Engn Lab Fo, Ningbo Res Inst,Zhejiang Key Lab Agro Food Proc, Fuli Inst Food Sci,Natl Local Joint Engn Lab Inte, Hangzhou 310058, Zhejiang, Peoples R ChinaHu, Xinxin论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Univ, Coll Biosyst Engn & Food Sci,Zhejiang Engn Lab Fo, Ningbo Res Inst,Zhejiang Key Lab Agro Food Proc, Fuli Inst Food Sci,Natl Local Joint Engn Lab Inte, Hangzhou 310058, Zhejiang, Peoples R China Zhejiang Univ, Coll Biosyst Engn & Food Sci,Zhejiang Engn Lab Fo, Ningbo Res Inst,Zhejiang Key Lab Agro Food Proc, Fuli Inst Food Sci,Natl Local Joint Engn Lab Inte, Hangzhou 310058, Zhejiang, Peoples R ChinaAhmadi, Shokouh论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Univ, Coll Biosyst Engn & Food Sci,Zhejiang Engn Lab Fo, Ningbo Res Inst,Zhejiang Key Lab Agro Food Proc, Fuli Inst Food Sci,Natl Local Joint Engn Lab Inte, Hangzhou 310058, Zhejiang, Peoples R China Zhejiang Univ, Coll Biosyst Engn & Food Sci,Zhejiang Engn Lab Fo, Ningbo Res Inst,Zhejiang Key Lab Agro Food Proc, Fuli Inst Food Sci,Natl Local Joint Engn Lab Inte, Hangzhou 310058, Zhejiang, Peoples R ChinaWu, Dongmei论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Univ, Coll Biosyst Engn & Food Sci,Zhejiang Engn Lab Fo, Ningbo Res Inst,Zhejiang Key Lab Agro Food Proc, Fuli Inst Food Sci,Natl Local Joint Engn Lab Inte, Hangzhou 310058, Zhejiang, Peoples R China Zhejiang Univ, Coll Biosyst Engn & Food Sci,Zhejiang Engn Lab Fo, Ningbo Res Inst,Zhejiang Key Lab Agro Food Proc, Fuli Inst Food Sci,Natl Local Joint Engn Lab Inte, Hangzhou 310058, Zhejiang, Peoples R ChinaXiao, Hang论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Univ, Coll Biosyst Engn & Food Sci,Zhejiang Engn Lab Fo, Ningbo Res Inst,Zhejiang Key Lab Agro Food Proc, Fuli Inst Food Sci,Natl Local Joint Engn Lab Inte, Hangzhou 310058, Zhejiang, Peoples R China Zhejiang Univ, Coll Biosyst Engn & Food Sci,Zhejiang Engn Lab Fo, Ningbo Res Inst,Zhejiang Key Lab Agro Food Proc, Fuli Inst Food Sci,Natl Local Joint Engn Lab Inte, Hangzhou 310058, Zhejiang, Peoples R ChinaZhang, Huiling论文数: 0 引用数: 0 h-index: 0机构: Ningxia Univ, Ningxia Key Lab Food Microbial Applicat Technol &, Yinchuan 750021, NYinchuaningxia, Peoples R China Zhejiang Univ, Coll Biosyst Engn & Food Sci,Zhejiang Engn Lab Fo, Ningbo Res Inst,Zhejiang Key Lab Agro Food Proc, Fuli Inst Food Sci,Natl Local Joint Engn Lab Inte, Hangzhou 310058, Zhejiang, Peoples R ChinaDing, Tian论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Univ, Coll Biosyst Engn & Food Sci,Zhejiang Engn Lab Fo, Ningbo Res Inst,Zhejiang Key Lab Agro Food Proc, Fuli Inst Food Sci,Natl Local Joint Engn Lab Inte, Hangzhou 310058, Zhejiang, Peoples R China Zhejiang Univ, Coll Biosyst Engn & Food Sci,Zhejiang Engn Lab Fo, Ningbo Res Inst,Zhejiang Key Lab Agro Food Proc, Fuli Inst Food Sci,Natl Local Joint Engn Lab Inte, Hangzhou 310058, Zhejiang, Peoples R ChinaLiu, Donghong论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Univ, Coll Biosyst Engn & Food Sci,Zhejiang Engn Lab Fo, Ningbo Res Inst,Zhejiang Key Lab Agro Food Proc, Fuli Inst Food Sci,Natl Local Joint Engn Lab Inte, Hangzhou 310058, Zhejiang, Peoples R China Zhejiang Univ, Coll Biosyst Engn & Food Sci,Zhejiang Engn Lab Fo, Ningbo Res Inst,Zhejiang Key Lab Agro Food Proc, Fuli Inst Food Sci,Natl Local Joint Engn Lab Inte, Hangzhou 310058, Zhejiang, Peoples R ChinaYe, Xingqian论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Univ, Coll Biosyst Engn & Food Sci,Zhejiang Engn Lab Fo, Ningbo Res Inst,Zhejiang Key Lab Agro Food Proc, Fuli Inst Food Sci,Natl Local Joint Engn Lab Inte, Hangzhou 310058, Zhejiang, Peoples R China Zhejiang Univ, Zhongyuan Inst, Zhengzhou 450007, Peoples R China Zhejiang Univ, Shandong Linyi Inst Modern Agr, Linyi 276000, Shandong, Peoples R China Zhejiang Univ, Coll Biosyst Engn & Food Sci,Zhejiang Engn Lab Fo, Ningbo Res Inst,Zhejiang Key Lab Agro Food Proc, Fuli Inst Food Sci,Natl Local Joint Engn Lab Inte, Hangzhou 310058, Zhejiang, Peoples R ChinaChen, Shiguo论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Univ, Coll Biosyst Engn & Food Sci,Zhejiang Engn Lab Fo, Ningbo Res Inst,Zhejiang Key Lab Agro Food Proc, Fuli Inst Food Sci,Natl Local Joint Engn Lab Inte, Hangzhou 310058, Zhejiang, Peoples R China Zhejiang Univ, Zhongyuan Inst, Zhengzhou 450007, Peoples R China Zhejiang Univ, Shandong Linyi Inst Modern Agr, Linyi 276000, Shandong, Peoples R China Zhejiang Univ, Coll Biosyst Engn & Food Sci,Zhejiang Engn Lab Fo, Ningbo Res Inst,Zhejiang Key Lab Agro Food Proc, Fuli Inst Food Sci,Natl Local Joint Engn Lab Inte, Hangzhou 310058, Zhejiang, Peoples R ChinaChen, Jianle论文数: 0 引用数: 0 h-index: 0机构: Zhejiang Univ, Coll Biosyst Engn & Food Sci,Zhejiang Engn Lab Fo, Ningbo Res Inst,Zhejiang Key Lab Agro Food Proc, Fuli Inst Food Sci,Natl Local Joint Engn Lab Inte, Hangzhou 310058, Zhejiang, Peoples R China Zhejiang Univ, Zhongyuan Inst, Zhengzhou 450007, Peoples R China Zhejiang Univ, Shandong Linyi Inst Modern Agr, Linyi 276000, Shandong, Peoples R China Zhejiang Univ, Coll Biosyst Engn & Food Sci,Zhejiang Engn Lab Fo, Ningbo Res Inst,Zhejiang Key Lab Agro Food Proc, Fuli Inst Food Sci,Natl Local Joint Engn Lab Inte, Hangzhou 310058, Zhejiang, Peoples R China
- [9] Fruit development and ripening orchestrating the biosynthesis and regulation of Lycium barbarum polysaccharides in goji berryInternational Journal of Biological Macromolecules, 2024, 254Zheng, Guoqi论文数: 0 引用数: 0 h-index: 0机构: Key Laboratory of the Ministry of Education for Protection and Utilization of Special Biological Resources in the Western, School of Life Science, Ningxia University, Ningxia, Yinchuan,750021, China Key Laboratory of the Ministry of Education for Protection and Utilization of Special Biological Resources in the Western, School of Life Science, Ningxia University, Ningxia, Yinchuan,750021, ChinaWang, Zhiqiang论文数: 0 引用数: 0 h-index: 0机构: College of Life Sciences, Gannan Normal University, Jiangxi, Ganzhou,341000, China Guangdong Provincial Key Laboratory of Applied Botany, State Key Laboratory of Plant Diversity and Specialty Crops, South China Botanical Garden, Chinese Academy of Sciences, South China National Botanical Garden, Guangzhou,510650, China Key Laboratory of the Ministry of Education for Protection and Utilization of Special Biological Resources in the Western, School of Life Science, Ningxia University, Ningxia, Yinchuan,750021, ChinaWei, Jinrong论文数: 0 引用数: 0 h-index: 0机构: Guangdong Provincial Key Laboratory of Applied Botany, State Key Laboratory of Plant Diversity and Specialty Crops, South China Botanical Garden, Chinese Academy of Sciences, South China National Botanical Garden, Guangzhou,510650, China Key Laboratory of the Ministry of Education for Protection and Utilization of Special Biological Resources in the Western, School of Life Science, Ningxia University, Ningxia, Yinchuan,750021, ChinaZhao, Juanhong论文数: 0 引用数: 0 h-index: 0机构: Key Laboratory of the Ministry of Education for Protection and Utilization of Special Biological Resources in the Western, School of Life Science, Ningxia University, Ningxia, Yinchuan,750021, China Key Laboratory of the Ministry of Education for Protection and Utilization of Special Biological Resources in the Western, School of Life Science, Ningxia University, Ningxia, Yinchuan,750021, ChinaZhang, Chen论文数: 0 引用数: 0 h-index: 0机构: Key Laboratory of the Ministry of Education for Protection and Utilization of Special Biological Resources in the Western, School of Life Science, Ningxia University, Ningxia, Yinchuan,750021, China Key Laboratory of the Ministry of Education for Protection and Utilization of Special Biological Resources in the Western, School of Life Science, Ningxia University, Ningxia, Yinchuan,750021, ChinaMi, Juanjuan论文数: 0 引用数: 0 h-index: 0机构: Key Laboratory of the Ministry of Education for Protection and Utilization of Special Biological Resources in the Western, School of Life Science, Ningxia University, Ningxia, Yinchuan,750021, China Key Laboratory of the Ministry of Education for Protection and Utilization of Special Biological Resources in the Western, School of Life Science, Ningxia University, Ningxia, Yinchuan,750021, ChinaZong, Yuan论文数: 0 引用数: 0 h-index: 0机构: Key Laboratory of Adaptation and Evolution of Plateau Biota (AEPB), Northwest Institute of Plateau Biology, Chinese Academy of Sciences, Qinghai, Xining, China Key Laboratory of the Ministry of Education for Protection and Utilization of Special Biological Resources in the Western, School of Life Science, Ningxia University, Ningxia, Yinchuan,750021, ChinaLiu, Genhong论文数: 0 引用数: 0 h-index: 0机构: College of Agricultural Science, Ningxia University, Ningxia, Yinchuan,750021, China Key Laboratory of the Ministry of Education for Protection and Utilization of Special Biological Resources in the Western, School of Life Science, Ningxia University, Ningxia, Yinchuan,750021, ChinaWang, Ying论文数: 0 引用数: 0 h-index: 0机构: College of Life Sciences, Gannan Normal University, Jiangxi, Ganzhou,341000, China Guangdong Provincial Key Laboratory of Applied Botany, State Key Laboratory of Plant Diversity and Specialty Crops, South China Botanical Garden, Chinese Academy of Sciences, South China National Botanical Garden, Guangzhou,510650, China Key Laboratory of the Ministry of Education for Protection and Utilization of Special Biological Resources in the Western, School of Life Science, Ningxia University, Ningxia, Yinchuan,750021, ChinaXu, Xing论文数: 0 引用数: 0 h-index: 0机构: College of Agricultural Science, Ningxia University, Ningxia, Yinchuan,750021, China Key Laboratory of the Ministry of Education for Protection and Utilization of Special Biological Resources in the Western, School of Life Science, Ningxia University, Ningxia, Yinchuan,750021, ChinaZeng, Shaohua论文数: 0 引用数: 0 h-index: 0机构: College of Life Sciences, Gannan Normal University, Jiangxi, Ganzhou,341000, China Guangdong Provincial Key Laboratory of Applied Botany, State Key Laboratory of Plant Diversity and Specialty Crops, South China Botanical Garden, Chinese Academy of Sciences, South China National Botanical Garden, Guangzhou,510650, China Key Laboratory of the Ministry of Education for Protection and Utilization of Special Biological Resources in the Western, School of Life Science, Ningxia University, Ningxia, Yinchuan,750021, China
- [10] Hypolipidaemic effect of oligosaccharides derived from Lycium barbarum polysaccharidesAGRO FOOD INDUSTRY HI-TECH, 2015, 26 (04): : 46 - 48Jiang, Jian-Dong论文数: 0 引用数: 0 h-index: 0机构: Second Peoples Hosp Lianyungang, Dept Neurol, Xinpu 222006, Peoples R China Second Peoples Hosp Lianyungang, Dept Neurol, Xinpu 222006, Peoples R ChinaZhou, Yan论文数: 0 引用数: 0 h-index: 0机构: Second Peoples Hosp Lianyungang, Dept Clin Lab, Xinpu 222006, Peoples R China Second Peoples Hosp Lianyungang, Dept Neurol, Xinpu 222006, Peoples R ChinaQian, Li论文数: 0 引用数: 0 h-index: 0机构: Second Peoples Hosp Lianyungang, Dept Clin Lab, Xinpu 222006, Peoples R China Second Peoples Hosp Lianyungang, Dept Neurol, Xinpu 222006, Peoples R ChinaBian, Guang-Rong论文数: 0 引用数: 0 h-index: 0机构: Second Peoples Hosp Lianyungang, Dept Clin Lab, Xinpu 222006, Peoples R China Second Peoples Hosp Lianyungang, Dept Neurol, Xinpu 222006, Peoples R ChinaZhuang, Ai-Xia论文数: 0 引用数: 0 h-index: 0机构: Second Peoples Hosp Lianyungang, Dept Neurol, Xinpu 222006, Peoples R China Second Peoples Hosp Lianyungang, Dept Neurol, Xinpu 222006, Peoples R ChinaZeng, Qing-Hong论文数: 0 引用数: 0 h-index: 0机构: Second Peoples Hosp Lianyungang, Dept Neurol, Xinpu 222006, Peoples R China Second Peoples Hosp Lianyungang, Dept Neurol, Xinpu 222006, Peoples R ChinaWang, Zuo论文数: 0 引用数: 0 h-index: 0机构: Second Peoples Hosp Lianyungang, Dept Clin Lab, Xinpu 222006, Peoples R China Second Peoples Hosp Lianyungang, Dept Neurol, Xinpu 222006, Peoples R China