Determination of uranium in food in Quebec by neutron activation analysis

被引：20

作者：

Zikovsky, L ^{[1
]}

机构：

[1] Ecole Polytech, Dept Engn Phys, Nucl Engn Inst, Montreal, PQ H37 3A7, Canada

来源：

JOURNAL OF RADIOANALYTICAL AND NUCLEAR CHEMISTRY | 2006年 / 267卷 / 03期

关键词：

D O I：

10.1007/s10967-006-0106-9

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

Food samples were analyzed for uranium by neutron activation analysis. The concentration of U in 20 samples was above the detection limit and it varied from 0.7 to 59 ppb. The lowest detection limit achievable with the method is 1 ppb.

引用

页码：695 / 697

页数：3

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