Introduction to the proceedings of the Fifth International Scientific Symposium on Tea and Human Health

被引：4
作者：
Blumberg, Jeffrey B. [1 ]
机构：
[1] Tufts Univ, Jean Mayer USDA Human Nutr Res Ctr Aging, Friedman Sch Nutr Sci & Policy, Antioxidants Res Lab, Boston, MA 02111 USA
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 2013年 / 98卷 / 06期
关键词：
GREEN TEA; BLACK TEA; CONSUMPTION; FLAVONOIDS; METAANALYSIS; BEVERAGE; DISEASE;
D O I：
10.3945/ajcn.113.060186
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
[No abstract available]
引用
收藏
页码：1607S / 1610S
页数：4
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