The glycemic index - Physiological mechanisms relating to obesity, diabetes, and cardiovascular disease

被引：1233
作者：
Ludwig, DS [1 ]
机构：
[1] Childrens Hosp, Dept Med, 300 Longwood Ave, Boston, MA 02115 USA
来源：
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION | 2002年 / 287卷 / 18期
关键词：
D O I：
10.1001/jama.287.18.2414
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
The glycemic index was proposed in 1981 as an alternative system for classifying carbohydrate-containing food. Since then, several hundred scientific articles and numerous popular diet books have been published on the topic. However, the clinical significance of the glycemic index remains the subject of debate. The purpose of this review is to examine the physiological effects of the glycemic index and the relevance of these effects in preventing and treating obesity, diabetes, and cardiovascular disease.
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收藏
页码：2414 / 2423
页数：10
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