Broth microdilution susceptibility testing of Campylobacter jejuni and the determination of quality control ranges for fourteen antimicrobial agents

被引：34

作者：

McDermott, PF

Bodeis-Jones, SM

Fritsche, TR

Jones, RN

Walker, RD

机构：

[1] US FDA, Ctr Vet Med, Res Off, Laurel, MD 20708 USA

[2] JMI Labs, N Liberty, IA 52317 USA

来源：

JOURNAL OF CLINICAL MICROBIOLOGY | 2005年 / 43卷 / 12期

关键词：

D O I：

10.1128/JCM.43.12.6136-6138.2005

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

Quality control ranges were developed for broth microdilution testing of Campylobacter jejuni ATCC 33560 against 14 antimicrobials. Cation-adjusted Mueller-Hinton broth containing 2.5% laked horse blood was the preferred medium, with incubation in a microaerobic atmosphere of 10% CO2, 5% 0(2), and 85% N-2 at 36 degrees C for 48h or 42 degrees C for 24h.

引用

页码：6136 / 6138

页数：3

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