Chemotaxonomic Study of Citrus, Poncirus and Fortunella Genotypes Based on Peel Oil Volatile Compounds - Deciphering the Genetic Origin of Mangshanyegan (Citrus nobilis Lauriro)

被引:26
|
作者
Liu, Cuihua [1 ]
Jiang, Dong [2 ]
Cheng, Yunjiang [1 ]
Deng, Xiuxin [1 ]
Chen, Feng [3 ]
Fang, Liu [1 ]
Ma, Zhaocheng [1 ]
Xu, Juan [1 ]
机构
[1] Huazhong Agr Univ, Natl Key Lab Crop Genet Improvement, Key Lab Hort Plant Biol, Minist Educ,Coll Hort & Forestry, Wuhan, Peoples R China
[2] Chinese Acad Agr Sci, Citrus Res Inst, Chongqing, Peoples R China
[3] Clemson Univ, Dept Food Nutr & Packaging Sci, Clemson, SC USA
来源
PLOS ONE | 2013年 / 8卷 / 03期
基金
中国国家自然科学基金;
关键词
DIFFERENTIAL ANALYSIS; DIVERSITY; METABOLOMICS; MANDARINS; MARKERS; NUCLEAR;
D O I
10.1371/journal.pone.0058411
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Volatile profiles yielded from gas chromatography-mass spectrometry (GC-MS) analysis provide abundant information not only for metabolism-related research, but also for chemotaxonomy. To study the chemotaxonomy of Mangshanyegan, its volatile profiles of fruit and leaf and those of 29 other genotypes of Citrus, Poncirus, and Fortunella were subjected to phylogenetic analyses. Results showed that 145 identified (including 64 tentatively identified) and 15 unidentified volatile compounds were detected from their peel oils. The phylogenetic analysis of peel oils based on hierarchical cluster analysis (HCA) demonstrated a good agreement with the Swingle taxonomy system, in which the three genera of Citrus, Poncirus, and Fortunella were almost completely separated. As to Citrus, HCA indicated that Citrophorum, Cephalocitrus, and Sinocitrus fell into three subgroups, respectively. Also, it revealed that Mangshanyegan contain volatile compounds similar to those from pummelo, though it is genetically believed to be a mandarin. These results were further supported by the principal component analysis of the peel oils and the HCA results of volatile profiles of leaves in the study.
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页数:9
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  • [1] Volatile Constituents of Wild Citrus Mangshanyegan (Citrus nobilis Lauriro) Peel Oil
    Liu, Cuihua
    Cheng, Yunjiang
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    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 60 (10) : 2617 - 2628