The Study on Phenolic Compounds in Iranian Crocus sativus L. Corms by GC-MS Analysis

被引：0

作者：

Esmaeili, N. ^{[1
]}

Ebrahimzadeh, H. ^{[1
]}

Niknam, V. ^{[1
]}

Mirmasoumi, M. ^{[1
]}

Abdi, K.

Safarian, S.

机构：

[1] Univ Tehran, Dept Plant Biol, Sch Biol, Coll Sci, Tehran, Iran

来源：

III INTERNATIONAL SYMPOSIUM ON SAFFRON: FORTHCOMING CHALLENGES IN CULTIVATION, RESEARCH AND ECONOMICS | 2010年 / 850卷

关键词：

corm; Crocus sativus L; GC-MS; phenolic compounds; HPLC;

D O I：

暂无

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

Phenolic compounds are important in higher plants because of their beneficial effects on human health and they have attracted a lot of scientific interest. In this study we determined some phenolics in Crocus sativus L. corms by gas chromatography-mass spectrometry (GC-MS) after silylation by N-methyl-N-trimethylsilyl trifluoro acetamide (MSTFA) + 1% trimethyl ido silane (TMIS). We also detected the amount of these phenolics in saffron corms. Thus, characterization of phenolic compounds in saffron corms extract is an important result with regard to the biological properties.

引用

页码：175 / 178

页数：4

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