Dietary diversity practice and associated factors among pregnant women in North East Ethiopia

被引：44
作者：
Aliwo, Seid [1 ]
Fentie, Melkitu [2 ]
Awoke, Tadesse [3 ]
Gizaw, Zemichael [4 ]
机构：
[1] Amhara Reg Hlth Bur, Oromia Special Zone Hlth Dept, Kemise, Ethiopia
[2] Univ Gondar, Coll Med & Hlth Sci, Inst Publ Hlth, Dept Human Nutr, Gondar, Ethiopia
[3] Univ Gondar, Coll Med & Hlth Sci, Inst Publ Hlth, Dept Epidemiol & Biostat, Gondar, Ethiopia
[4] Univ Gondar, Coll Med & Hlth Sci, Inst Publ Hlth, Dept Environm & Occupat Hlth & Safety, Gondar, Ethiopia
来源：
BMC RESEARCH NOTES | 2019年 / 12卷 / 1期
关键词：
Dietary diversity; Pregnant women; Jille Tumuga; North East Ethiopia;
D O I：
10.1186/s13104-019-4159-6
中图分类号：
Q [生物科学];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
Objective: Diversified food during pregnancy is the very important since it is known to affect pregnancy and birth outcomes. The aim of this study was to assess dietary diversity practice and associated factors among rural pregnant women in North East Ethiopia. Result: A total of 647 pregnant women were participated with a response rate of 97.4%. The adequate dietary diversity practice of pregnant women was found to be 31.4% [95% confidence interval (CI) 27.8-35.2]. Cereals were the most commonly consumed food groups. Dietary diversity practice of pregnant women was associated with maternal education [Adjusted Odds Ratio (AOR) = 2.36, 95% CI 1.29, 4.32], wealth index (AOR = 1.85, 95% CI 1.21, 2.82), nutrition information (AOR = 2.51, 95% CI 1.05, 6.02) and Productive safety net program beneficiary (PSNP) (AOR = 1.7, 95% CI 1.16, 2.50). The dietary diversity practice of pregnant women was found to be low in the study area. Maternal education, wealth status, having nutrition information and PSNP beneficiary were the determinant factors.
引用
收藏
页数：6
相关论文
共 26 条
  • [1] Broughton F.P., Maternal physiology, Dewhurst's Textbook of Obstetrics and Gynaecology, (2007)
  • [2] Williamson C.S., Nutrition in Pregnancy 2006 British Nutrition Foundation Nutrition Bulletin, pp. 28-59, (2006)
  • [3] Becquey E., Capon G., Martin-Prevel Y., Dietary Diversity As A Measure of the Micronutrient Adequacy of Women's Diets: Food and Nutrition Technical Assistance II Project, (2009)
  • [4] Cuco G., Arija V., Iranzo R., Vila J., Prieto M.T., Fernandez-Ballart J., Association of maternal protein intake before conception and throughout pregnancy with birth weight, Acta Obstet Gynecol Scand, 85, 4, pp. 413-421, (2006)
  • [5] Savy M., Martin-Prevel Y., Sawadogo P., Kameli Y., Delpeuch F., Use of variety/diversity scores for diet quality measurement: Relation with nutritional status of women in a rural area in Burkina Faso, Eur J Clin Nutr, 59, pp. 703-716, (2005)
  • [6] Loaiza E., Maternal Nutritional Status. DHS Comparative Studies No.24, (2002)
  • [7] Castrogiovanni P., Imbesi R., The role of malnutrition during pregnancy and its effects on brain and skeletal muscle postnatal development, J Funct Morphol Kinesiol, 2, (2017)
  • [8] W.H. Maternal and Child Health and Nutrition Fact Sheet. 2009-2010
  • [9] Darnton-Hill I., Mkparu U.C., Micronutrients in pregnancy in low- and middle-income countries, Nutrients, 7, pp. 1744-1768, (2015)
  • [10] Lee S.E., Talegawkar S., Merialdi M., Caulfield L.E., Dietary intakes of women during pregnancy in low- and middle-income countries, Public Health Nutr, 16, pp. 1340-1353, (2013)
123