Synthesis and characterization of Mg1+xFe2-2xTixO4 nanoparticles with an adjustable Curie point
被引:36
作者:
Ferk, Gregor
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机构:
Univ Maribor, Fac Chem & Chem Engn, Maribor, SloveniaUniv Maribor, Fac Chem & Chem Engn, Maribor, Slovenia
Ferk, Gregor
[1
]
Drofenik, Miha
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机构:
Univ Maribor, Fac Chem & Chem Engn, Maribor, Slovenia
Jozef Stefan Inst, Ljubljana, SloveniaUniv Maribor, Fac Chem & Chem Engn, Maribor, Slovenia
Drofenik, Miha
[1
,2
]
Lisjak, Darja
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机构:
Jozef Stefan Inst, Ljubljana, SloveniaUniv Maribor, Fac Chem & Chem Engn, Maribor, Slovenia
Lisjak, Darja
[2
]
Hamler, Anton
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Univ Maribor, Fac Elect Engn & Comp Sci, Maribor, SloveniaUniv Maribor, Fac Chem & Chem Engn, Maribor, Slovenia
Hamler, Anton
[3
]
Jaglicic, Zvonko
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机构:
Univ Ljubljana, Inst Math Phys & Mech, Ljubljana 61000, Slovenia
Univ Ljubljana, Fac Civil & Geodet Engn, Ljubljana 61000, SloveniaUniv Maribor, Fac Chem & Chem Engn, Maribor, Slovenia
Jaglicic, Zvonko
[4
,5
]
Makovec, Darko
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机构:
Jozef Stefan Inst, Ljubljana, SloveniaUniv Maribor, Fac Chem & Chem Engn, Maribor, Slovenia
Makovec, Darko
[2
]
机构:
[1] Univ Maribor, Fac Chem & Chem Engn, Maribor, Slovenia
Spinel ferrite;
Superparamagnetic;
Curie temperature;
Magnetic hyperthermia;
SIZE;
D O I:
10.1016/j.jmmm.2013.09.037
中图分类号:
T [工业技术];
学科分类号:
08 ;
摘要:
Mg1+xFe2-2xTixO4 ferrite nanoparticles for Self-Regulating Magnetic-Fluid Hyperthermia were synthesized by the co-precipitation of Fe3+, Mg2+ and Ti4+ ions using NaOH, The hydroxide precursors were heated to 1000 degrees C in air and the product, (Mg.Ti)-ferrite, was milled in the presence of a surfactant in a high-energy mill, resulting in the magnetic fluid. The magnetic particles were characterized with transmission electron microscopy. X-ray diffractiometry and magnetic measurements. The Mg1+xFe2-2xTixO4 nanoparticles with x=0.37 exhibited a room-temperature magnetization of 8 emu/g at 1 land a Curie temperature (T-c) of 46 degrees C. The heating ability of the nanoparticles in an AC magnetic field was measured using a calorimeter. (C) 2013 Elsevier B.V. All rights reserved.