Apricot kernel: Physical and chemical properties

[1] AYDEMIR T, 1993, DOGA TURK KIMYA DERG, V17, P56

[2] BAYTOP T, 1984, TURKIYE BITKILERLE T, P412

[3] BEYER R, 1990, NEW ZEAL J CROP HORT, V18, P39

[4] DIAMOND WJ, 1997, ALTERNATIVE MED DEFI, P11

[5] ELAAL MHA, 1986, FOOD CHEM, V19, P287

[6] INVITRO DIGESTIBILITY, PHYSICOCHEMICAL AND FUNCTIONAL-PROPERTIES OF APRICOT KERNEL PROTEINS [J]. FOOD CHEMISTRY, 1986, 19 (03) : 197 - 211

[7] ELADAWY TA, 1994, NAHRUNG, V38, P12, DOI 10.1002/food.19940380104

[8] FARINES M, 1986, REV FR CORPS GRAS, V33, P115

[9] CHEMICAL-COMPOSITION OF BITTER AND SWEET APRICOT KERNELS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1995, 43 (02) : 356 - 361

[10] DETERMINATION AND COMPARISON OF OIL CHARACTERISTICS IN IRANIAN ALMOND, APRICOT AND PEACH NUTS [J]. FETTE SEIFEN ANSTRICHMITTEL, 1976, 78 (04): : 150 - 151

[1] AYDEMIR T, 1993, DOGA TURK KIMYA DERG, V17, P56

[2] BAYTOP T, 1984, TURKIYE BITKILERLE T, P412

[3] BEYER R, 1990, NEW ZEAL J CROP HORT, V18, P39

[4] DIAMOND WJ, 1997, ALTERNATIVE MED DEFI, P11

[5] ELAAL MHA, 1986, FOOD CHEM, V19, P287

[6] INVITRO DIGESTIBILITY, PHYSICOCHEMICAL AND FUNCTIONAL-PROPERTIES OF APRICOT KERNEL PROTEINS [J]. FOOD CHEMISTRY, 1986, 19 (03) : 197 - 211

[7] ELADAWY TA, 1994, NAHRUNG, V38, P12, DOI 10.1002/food.19940380104

[8] FARINES M, 1986, REV FR CORPS GRAS, V33, P115

[9] CHEMICAL-COMPOSITION OF BITTER AND SWEET APRICOT KERNELS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1995, 43 (02) : 356 - 361

[10] DETERMINATION AND COMPARISON OF OIL CHARACTERISTICS IN IRANIAN ALMOND, APRICOT AND PEACH NUTS [J]. FETTE SEIFEN ANSTRICHMITTEL, 1976, 78 (04): : 150 - 151