Influence of dry granulation on compactibility and capping tendency of macrolide antibiotic formulation

被引:26
作者
Bozic, Damjana Zupancic [1 ]
Dreu, Rok [2 ]
Vrecer, Franc [1 ,2 ]
机构
[1] Krka Novo Mesto, Novo Mesto 8501, Slovenia
[2] Fac Pharm, Ljubljana 1000, Slovenia
关键词
dry granulation; capping; macrolide antibiotic; tableting; Heckel equation; compactibility; particle fragmentation; amorphization;
D O I
10.1016/j.ijpharm.2008.01.023
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
The effect of dry granulation (roller compaction and slugging) on compactibility and tablet capping tendency in a formulation with macrolide antibiotic and microcrystalline cellulose (MCC) was investigated. Direct tableting of this formulation revealed a pronounced capping tendency. Both dry granulated systems exhibit better compactibility and significant reductions in capping tendency compared to direct tableting. The capping tendency was also reduced through the use of precompression during direct tableting. The main volume reduction mechanism for macrolide antibiotic is fragmentation; this was confirmed by Heckel analysis, the lubricant sensitivity test, and SEM images. The yield pressure (P-y) of the direct tableting system is lower than the P-y of dry granulated systems, which indicates the lower plasticity of dry granulated systems. These findings do not explain the lower capping tendency of dry granulated systems compared to direct tableting. The main differentiating bonding mechanism is attributed to long distance intermolecular bonds due to the intense amorphization of macrolide antibiotic that occurs during dry granulation. Amorphization leads to a significant increase in surface free energy and consequently stronger long distance bonding between particles, which can withstand elastic relaxation and therefore reduce the capping problem. Solid bridges probably do not make a notable contribution to the mechanical strength of tablets, due to the brittle nature of the particles and the complex molecular structure of macrolide antibiotic. (C) 2008 Elsevier B.V. All rights reserved.
引用
收藏
页码:44 / 54
页数:11
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