Changes in Thiamin Contents in Porcine Muscles and Liver during Growth

被引：0

作者：

Sasaki, Keisuke ^{[1
]}

Chikuni, Koichi ^{[1
]}

Nakajima, Ikuyo ^{[1
]}

Oe, Mika ^{[1
]}

Motoyama, Michiyo ^{[1
]}

Muroya, Susumu ^{[1
]}

机构：

[1] Natl Inst Livestock & Grassland Sci, Tsukuba, Ibaraki 3050901, Japan

来源：

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 2009年 / 73卷 / 01期

关键词：

pork; thiamin; muscle; liver; IN-VITRO; SLC19A3; REGION; PORK; VIVO; PIG;

D O I：

10.1271/bbb.80390

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Changes in the thiamin contents in three types of porcine muscle and porcine liver during growth were investigated. The muscular thiamin content was lower at the newborn stage than at fetal stage, and increased after the weaning period. The liver thiamin content, however, remained unchanged from the fetal stage to 5 months old. The changes in thiamin contents were different between Landrace and Meishan pigs.

引用

页码：177 / 179

页数：3

共 12 条

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