共 59 条
[2]
Barbosa-Canovas G. V., 1998, PRESERVATION FOODS P
[5]
Calleja GB, 1984, MICROBIAL AGGREGATIO
[10]
Cserhalmi Z., 2002, Innovative Food Science & Emerging Technologies, V3, P41, DOI 10.1016/S1466-8564(01)00052-2