Functional Analysis of the Phosphoenolpyruvate Carboxylase on the Lipid Accumulation of Peanut (Arachis hypogaea L.) Seeds

被引:6
|
作者
Pan Li-juan [1 ]
Yang Qing-li [1 ]
Chi Xiao-yuan [1 ]
Chen Ming-na [1 ]
Yang Zhen [1 ]
Chen Na [1 ]
Wang Tong [1 ]
Wang Mian [1 ]
He Ya-nan [1 ]
Yu Shan-lin [1 ]
机构
[1] Shandong Peanut Res Inst, Qingdao 266100, Peoples R China
基金
中国国家自然科学基金;
关键词
peanut (Arachis hypogaea L.); phosphoenolpyruvate carboxylase; PEPC activity; lipid accumulation; EXPRESSION ANALYSIS; DEVELOPING CASTOR; PYRUVATE-KINASE; BACTERIAL-TYPE; OIL BIOSYNTHESIS; IDENTIFICATION; COMPLEX; LOCALIZATION; ARABIDOPSIS; DESATURASE;
D O I
10.1016/S2095-3119(13)60203-8
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Phosphoenolpyruvate carboxylase (PEPC; EC 4.1.1.31) catalyses phosphoenolpyruvate (PEP) to yield oxaloacetate, which is involved in protein biosynthesis. Pyruvate kinase (PK; EC 2.7.1.40) catalyzes PEP to yield pyruvate, which is involved in fatty acid synthesis. In this study, five PEPC genes (AhPEPC1, AhPEPC2, AhPEPC3, AhPEPC4, and AhPEPC5) from peanut have been cloned. Using a quantitative real-time RT-PCR approach, the expression pattern of each gene was monitored during the seed development of four peanut varieties (Ell, Hebeigaoyou, Naihan 1, and Huayu 26). It was found that these five genes shared similar expression behaviors over the developmental stages of Ell with high expression levels at 30 and 40 d after pegging (DAP); whereas these five genes showed irregular expression patterns during the seed development of Hebeigaoyou. In Naihan 1 and Huayu 26, the expression levels of the five genes remained relatively high in the first stage. The PEPC activity was monitored during the seed development of four peanut varieties and seed oil content was also characterized during whole period of seed development. The PEPC activity followed the oil accumulation pattern during the early stages of development but they showed a significantly negative correlation thereafter. These results suggested that PEPC may play an important role in lipid accumulation during the seed development of four peanut varieties tested.
引用
收藏
页码:36 / 44
页数:9
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