Chaperones, but not oxidized proteins, are ubiquitinated after oxidative stress

被引:35
作者
Kaestle, Marc [1 ]
Reeg, Sandra [1 ]
Rogowska-Wrzesinska, Adelina [2 ]
Grune, Tilman [1 ]
机构
[1] Univ Jena, Inst Nutr, Dept Nutr Toxicol, D-07743 Jena, Germany
[2] Univ So Denmark, Dept Biochem & Mol Biol, Odense, Denmark
关键词
Oxidative stress; Ubiquitin; Proteasome; Proteolysis; Protein oxidation; Free radicals; 26S PROTEASOME; MASS-SPECTROMETRY; CARBONYL GROUPS; 20S PROTEASOME; DEGRADATION; CELLS; SENESCENCE; RESISTANCE; PATHWAY;
D O I
10.1016/j.freeradbiomed.2012.05.039
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
After oxidative stress, proteins that are oxidatively modified are degraded by the 20S proteasome. However, several studies have documented an enhanced ubiquitination of yet unknown proteins. Because ubiquitination is a prerequisite for degradation by the 265 proteasome in an ATP-dependent manner this raises the question whether these proteins are also oxidized and, if not, what proteins need to be ubiquitinated and degraded after oxidative conditions. By determination of oxidized and ubiquitinated proteins we demonstrate here that most oxidized proteins are not preferentially ubiquitinated. However, we were able to confirm an increase in ubiquitinated proteins 16 h after oxidative stress. Therefore, we isolated ubiquitinated proteins from hydrogen peroxide-treated cells, as well as from control cells and cells treated with lactacystin, an irreversible proteasome inhibitor, and identified some of these proteins by MALDI tandem mass spectrometry. As a result we obtained 24 different proteins that can be categorized into the following groups: chaperones, energy metabolism, cytoskeleton/intermediate filaments, and protein translation/ribosome biogenesis. The special set of identified, ubiquitinated proteins confirms the thesis that ubiquitination upon oxidative stress is not a random process to degrade the mass of oxidized proteins, but concerns a special group of functional proteins. (C) 2012 Elsevier Inc. All rights reserved.
引用
收藏
页码:1468 / 1477
页数:10
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