The Importance of the World Health Organization Sugar Guidelines for Dental Health and Obesity Prevention

被引：58

作者：

Breda, Joao ^{[1
]}

Jewell, Jo ^{[1
]}

Keller, Amelie ^{[2
]}

机构：

[1] WHO, Reg Off Europe, Nutr Phys Act & Obes Programme, Div Noncommunicable Dis & Promoting Hlth Life Cou, Marmorvej 51, DK-2100 Copenhagen, Denmark

[2] Bispebjerg Frederiksberg Hosp, Parker Inst, Res Unit Dietary Studies, Frederiksberg, Denmark

来源：

CARIES RESEARCH | 2019年 / 53卷 / 02期

关键词：

Sugar; Non-communicable disease; Dental health; Obesity; SWEETENED BEVERAGES; CONSUMPTION; CARIES; CHILDREN; DISEASE; CANCER; RISK;

D O I：

10.1159/000491556

中图分类号：

R78 [口腔科学];

学科分类号：

1003 ;

摘要：

The World Health Organization (WHO) recommends a reduced intake of free sugars throughout the life course (strong recommendation) with a reduction of free sugars intake to less than 10% of the total energy intake (strong recommendation) and preferably below 5% of the total energy intake (conditional recommendation) in both adults and children. Available data clearly show that people already consume significantly more sugar than they should, increasing the risk for dental caries, overweight and obesity. The WHO recommendations are intended for use by the policy makers as a benchmark for assessing intake of sugars by populations and as a driving force for policy change. To create a favorable environment, enabling the overall amount of free sugar intake to be as low as possible and to reduce the frequency of consumption of sugar-rich foods, a range of public health interventions is advised. (c) 2018 The Author(s) Published by S. Karger AG, Basel

引用

页码：149 / 152

页数：4

共 25 条

[1] Evidence for brain glucose dysregulation in Alzheimer's disease [J].