On the asynchronous approvals of GM crops: Potential market impacts of a trade disruption of EU soy imports

被引:32
作者
Henseler, Martin [1 ,2 ]
Piot-Lepetit, Isabelle [2 ,3 ]
Ferrari, Emanuele [2 ,4 ]
Gonzalez Mellado, Aida [2 ]
Banse, Martin [1 ]
Grethe, Harald [5 ]
Parisi, Claudia [2 ]
Helaine, Sophie [2 ]
机构
[1] Thunen Inst Rural Studies, D-38116 Braunschweig, Germany
[2] Commiss European Communities, Inst Prospect Technol Studies IPTS, Joint Res Ctr JRC, Seville 41092, Spain
[3] INRA UMR 1110 MOISA, F-34060 Montpellier 2, France
[4] Oxford Brookes Univ, Sch Business, Dept Accounting Finance & Econ, Oxford OX33 1HX, England
[5] Univ Hohenheim, Inst Agr Policy & Agr Markets, D-70593 Stuttgart, Germany
关键词
Asynchronous approval; Zero tolerance; Trade disruption; CGE model; GTAP-AGR; PE model; ESIM; Genetically modified crops; Soybeans;
D O I
10.1016/j.foodpol.2013.05.005
中图分类号
F3 [农业经济];
学科分类号
0202 ; 020205 ; 1203 ;
摘要
Due to their high protein content, soybeans are important feedstuffs in the European Union (EU). However, the cultivation of soybeans using genetically modified (GM) varieties in non-EU countries is increasing and the EU authorization of GM products takes longer than in other countries, leading to an asynchronous approval between the EU and non-EU countries that might induce soybean trade disruptions. This paper uses an integrated modelling system to simulate Argentina, Brazil and the United States ending soybean exports to the EU. The impact on world trade and on the EU import prices of soy products is analysed with a computable general equilibrium model. EU soy imports are shown to decline, and the import price of soybeans in the EU increases. The effects on EU agricultural markets are analysed based on a partial equilibrium model. Feed costs in the EU are found to increase with poultry and pork the most affected: production and exports decline and imports increase. However, the effects of a trade ban are found to be less profound than in many other studies due to compensating substitution effects at various market levels: increasing imports from third countries, increasing domestic oilseed production and the use of other protein feeds. (C) 2013 Elsevier Ltd. All rights reserved.
引用
收藏
页码:166 / 176
页数:11
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