Determination of volatile compounds in hydroalcoholic extracts of French and American oak weed

被引：0
|
作者：
Pérez-Coello, MS
Sanz, J
Cabezudo, MD
机构：
[1] Univ Castilla La Mancha, Fac Ciencias, Dept Quim Analit & Technol Alimentos, E-13071 Ciudad Real, Spain
[2] CSIC, Inst Quim Organ, E-28006 Madrid, Spain
来源：
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 1999年 / 50卷 / 02期
关键词：
wine aging; volatile compounds; oak wood; hydroalcoholic extracts;
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
Hydroalcoholic extracts of French oak from different origins (Allier, Central France, Vosges) and of American oak were analyzed by means of gas chromatography with mass spectrometric detection. Thirty-nine substances (aldehydes, phenolic compounds, oak lactones, acids, furan derivatives, etc.) were identified, most of them being present in differing amounts in the four extracts. The possibility of using the concentration of some of these compounds in wood in order to distinguish wood sample types is discussed.
引用
收藏
页码：162 / 165
页数：4
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