Factory outbreak of Escherichia coli O157:H7 infection in Japan

被引：93

作者：

Watanabe, Y ^{[1
]}

Ozasa, K

Mermin, JH

Griffin, PM

Masuda, K

Imashuku, S

Sawada, T

机构：

[1] Kyoto Prefectural Univ Med, Dept Social Med & Cultural Sci, Res Inst Neurol Dis & Geriatr, Kamigyo Ku, Kyoto 6028566, Japan

[2] Ctr Dis Control & Prevent, Atlanta, GA USA

[3] Kyoto City Govt, Publ Hlth Bur, Kyoto, Japan

[4] Kyoto City Inst Hlth & Environm Sci, Kyoto, Japan

来源：

EMERGING INFECTIOUS DISEASES | 1999年 / 5卷 / 03期

关键词：

D O I：

10.3201/eid0503.990313

中图分类号：

R392 [医学免疫学]; Q939.91 [免疫学];

学科分类号：

100102 ;

摘要：

To determine the cause of a July 1996 outbreak of Escherichia coli O157:H7 among factory workers in Kyoto, Japan, we conducted cohort and case-control studies. Eating radish sprout salad during lunch at the factory cafeteria had been linked to illness. The sprouts were traced to four growers in Japan; one had been associated with an outbreak of E. coli O157:H7 among 6,000 schoolchildren in Sakai earlier in July.

引用

收藏

页码：424 / 428

页数：5

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