Monitoring of bisphenol-A-diglycidyl-ether (BADGE) in canned fish in oil

被引：40
|
作者：
Simoneau, C [1 ]
Theobald, A [1 ]
Hannaert, P [1 ]
Roncari, P [1 ]
Roncari, A [1 ]
Rudolph, T [1 ]
Anklam, E [1 ]
机构：
[1] Commiss European Communities, Joint Res Ctr, Inst Environm, DG,Consumer & Food Unit, I-21020 Ispra, Italy
来源：
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT | 1999年 / 16卷 / 05期
关键词：
D O I：
10.1080/026520399284055
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
A survey at the European level was initiated on the quantification of bisphenol-A-diglycidyl-ether (BADGE) in canned fish in oil in order to assess the exposure of BADGE. A total of 382 canned fish samples were collected from all 15 Member States and Switzerland and analysed for BADGE in fish. The fish was extracted first with hexane and reextracted with acetonitrile, followed by a membrane filtration and reverse phase HPLC analysis with fluorescence detection. The analysis of the fish showed that about 3% of the samples contained BADGE at a level above I mg/kg. The samples exceeding the limit by a larger margin were mostly from anchovy cans and carts manufactured in 1991-1995.
引用
收藏
页码：189 / 195
页数：7
相关论文
共 50 条
  • [1] Monitoring of bisphenol-A-diglycidyl-ether (BADGE) in canned milk products and vegetable oils
    Theobald, A
    Simoneau, C
    Roncari, P
    Roncari, A
    Anklam, E
    DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 1999, 95 (09) : 362 - 365
  • [2] Estimation of intake of bisphenol-A-diglycidyl-ether (BADGE) from canned fish consumption in Europe and migration survey
    Simoneau, C
    Theobald, A
    Wiltschko, D
    Anklam, E
    FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 1999, 16 (11): : 457 - 463
  • [3] Determination of bisphenol A diglycidyl ether (BADGE) in canned fish in oil from the Turkish market
    Erkan, N
    Helle, N
    Özden, Ö
    DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 2005, 101 (07) : 301 - 305
  • [4] Survey of Bisphenol A diglycidyl ether (BADGE) in canned foods
    Summerfield, W
    Goodson, A
    Cooper, I
    FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 1998, 15 (07): : 818 - 830
  • [5] Migration of BADGE (bisphenol A diglycidyl-ether) and BFDGE (bisphenol F diglycidyl-ether) in canned seafood
    Cabado, Ana G.
    Aldea, Susana
    Porro, Corina
    Ojea, Gonzalo
    Lago, Jorge
    Sobrado, Cristina
    Vieites, Juan M.
    FOOD AND CHEMICAL TOXICOLOGY, 2008, 46 (05) : 1674 - 1680
  • [6] Occurrence of bisphenol-F-diglycidyl ether (BFDGE) in fish canned in oil
    Theobald, A
    Simoneau, C
    Hannaert, P
    Roncari, P
    Roncari, A
    Rudolph, T
    Anklam, E
    FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2000, 17 (10): : 881 - 887
  • [7] Monitoring of bisphenol A diglycidyl ether (BADGE) and some derivatives in fish products in the Turkey market
    İsra Toptancı
    Mustafa Kıralan
    Onur Ketenoglu
    Mohamed Fawzy Ramadan
    Environmental Science and Pollution Research, 2022, 29 : 52788 - 52795
  • [8] Monitoring of bisphenol A diglycidyl ether (BADGE) and some derivatives in fish products in the Turkey market
    Toptanci, Isra
    Kiralan, Mustafa
    Ketenoglu, Onur
    Ramadan, Mohamed Fawzy
    ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 2022, 29 (35) : 52788 - 52795
  • [9] Time-temperature study of the kinetics of migration of BADGE (bisphenol-A-diglycidyl-ether) into a fatty medium
    Simoneau, C
    Theobald, A
    Roncari, P
    Hannaert, P
    Anklam, E
    FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2002, 19 : 73 - 78
  • [10] Migration of bisphenol-A diglycidyl ether (BADGE) and its reaction products in canned foods
    Hammarling, L
    Gustavsson, H
    Svensson, K
    Oskarsson, A
    FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2000, 17 (11): : 937 - 943
12345