Epimerization in peptide thioester condensation

被引:11
作者
Teruya, Kenta [1 ,2 ]
Tanaka, Takeyuki [3 ]
Kawakami, Toru [2 ]
Akaji, Kenichi [2 ,4 ]
Aimoto, Saburo [2 ]
机构
[1] Kyoto Prefectural Univ Med, Grad Sch Med Sci, Dept Chem, Kita Ku, Kyoto 6038334, Japan
[2] Osaka Univ, Inst Prot Res, Suita, Osaka 5650871, Japan
[3] Kobe Univ, Grad Sch Sci & Technol, Dept Life Sci, Nada Ku, Kobe, Hyogo 6578501, Japan
[4] Kyoto Pharmaceut Univ, Dept Med Chem, Yamashina Ku, Kyoto 6078412, Japan
关键词
epimerization; peptide thioester; peptide condensation; CHLOROIMIDAZOLIDIUM COUPLING REAGENT; POLYPEPTIDE-SYNTHESIS; AMIDE-BOND; RACEMIZATION; SEGMENT; PROTEINS; BINDING; DNA;
D O I
10.1002/psc.2452
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Peptide segment couplings are now widely utilized in protein chemical synthesis. One of the key structures for the strategy is the peptide thioester. Peptide thioester condensation, in which a C-terminal peptide thioester is selectively activated by silver ions then condensed with an amino component, is a powerful tool. But the amino acid adjacent to the thioester is at risk of epimerization. During the preparation of peptide thioesters by the Boc solid-phase method, no substantial epimerization of the C-terminal amino acid was detected. Epimerization was, however, observed during a thioesterthiol exchange reaction and segment condensation in DMSO in the presence of a base. In contrast, thioesterthiol exchange reactions in aqueous solutions gave no epimerization. The epimerization during segment condensation was significantly suppressed with a less polar solvent that is applicable to segments in thioester peptide condensation. These results were applied to a longer peptide thioester condensation. The epimer content of the coupling product of 89 residues was reduced from 27% to 6% in a condensation between segments of 45 and 44 residues for the thioester and the amino component, respectively. Copyright (c) 2012 European Peptide Society and John Wiley & Sons, Ltd.
引用
收藏
页码:669 / 677
页数:9
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