Influence of Chemical Extraction Conditions on the Physicochemical and Functional Properties of Polysaccharide Gum from Durian (Durio zibethinus) Seed

被引：48

作者：

Mirhosseini, Hamed ^{[1
]}

Amid, Bahareh Tabatabaee ^{[1
]}

机构：

[1] Univ Putra Malaysia, Fac Food Sci & Technol, Dept Food Technol, Upm Serdang 43400, Selangor, Malaysia

来源：

MOLECULES | 2012年 / 17卷 / 06期

关键词：

seed gum; chemical extraction; solubility; water-holding capacity; oil-holding capacity; ORANGE BEVERAGE EMULSION; PECTIN; HYDROCOLLOIDS; OPTIMIZATION; COMPONENTS; STABILITY; PROTEINS; CMC;

D O I：

10.3390/molecules17066465

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Durian seed is an agricultural biomass waste of durian fruit. It can be a natural plant source of non-starch polysaccharide gum with potential functional properties. The main goal of the present study was to investigate the effect of chemical extraction variables (i.e., the decolouring time, soaking temperature and soaking time) on the physicochemical properties of durian seed gum. The physicochemical and functional properties of chemically-extracted durian seed gum were assessed by determining the particle size and distribution, solubility and the water- and oil-holding capacity (WHC and OHC). The present work revealed that the soaking time should be considered as the most critical extraction variable affecting the physicochemical properties of crude durian seed gum.

引用

页码：6465 / 6480

页数：16

共 50 条

[21] Effect of Hydrochloric Acid Concentration as Chitosan Solvent on Mechanical Properties of Bioplastics from Durian Seed Starch (Durio Zibethinus) with Filler Chitosan and Plasticizer Sorbitol
Ginting, M. H. S.
Hasibuan, R.
Lubis, M.
Tanjung, D. S.
Iqbal, N.
1ST ANNUAL APPLIED SCIENCE AND ENGINEERING CONFERENCE (AASEC), IN CONJUCTION WITH THE INTERNATIONAL CONFERENCE ON SPORT SCIENCE, HEALTH, AND PHYSICAL EDUCATION (ICSSHPE), 2017, 180
[22] The Use of Crude Extract Water Soluble Polysaccharide from Durian (Durio Zibethinus Muur.) Seeds in Tomato Sauce Processing
Herlina, H.
Lindriati, Triana
Prahasbynar, P.
AGRITECH, 2016, 36 (03): : 286 - 293
[23] The efficiency of polysaccharide gel extracted from fruit-hulls of durian (Durio zibethinus L.) for wound healing in pig skin
Chansiripornchai, P
Pramatwinai, C
Rungsipipat, A
Ponsamart, S
Nakchat, O
WOCMAP III: Quality, Efficacy, Safety, Processing and Trade in MAPs, 2005, (679): : 37 - 43
[24] Kinetics and properties of plant β-galactosidase extracted from durian seeds (Durio zibethinus) and its utilization on ice milk production
El Tanboly, E. E.
POULTRY SCIENCE, 2007, 86 : 598 - 599
[25] Kinetics and properties of plant β-galactosidase extracted from durian seeds (Durio zibethinus) and its utilization on ice milk production
El Tanboly, E. E.
JOURNAL OF ANIMAL SCIENCE, 2007, 85 : 598 - 599
[26] Functional and physicochemical properties of Durian seed flour blended with cassava starch
Leemud, Paweena
Karrila, Seppo
Kaewmanee, Thammarat
Karrila, Taewee
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2020, 14 (01) : 388 - 400
[27] Functional and physicochemical properties of Durian seed flour blended with cassava starch
Paweena Leemud
Seppo Karrila
Thammarat Kaewmanee
Taewee Karrila
Journal of Food Measurement and Characterization, 2020, 14 : 388 - 400
[28] Kinetics and properties of plant β-galactosidase extracted from durian seeds (Durio zibethinus) and its utilization on ice milk production
El Tanboly, E. E.
JOURNAL OF DAIRY SCIENCE, 2007, 90 : 598 - 599
[29] Extraction of basil seed gum: Optimization and functional properties
Guan, Lingliang
Zhang, Yajiao
Yu, Fulai
Yuan, Chao
Song, Hang
Wang, Kai
Jiang, Xue
Liu, Lei
JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS, 2024, 42
[30] Profiling of physicochemical properties, volatile and non-volatile compounds, and sensory preferences of three durian (Durio zibethinus L.) varieties in Peninsular Malaysia
Lim, S. C.
Juhari, N. H.
Lasekan, O.
Dek, M. S. Pak
Hadzir, N. H. Nik
INTERNATIONAL FOOD RESEARCH JOURNAL, 2025, 32 (01): : 134 - 149

← 1 2 3 4 5 →