Antioxidant activity of S-carvone isolated from spearmint (Mentha spicata L-Fam Lamiaceae)

被引：81
作者：
Elmastas, Mahfuz
Dermirtas, Ibrahim
Isildak, Omer
Aboul-Enein, Hassan Y. [1 ]
机构：
[1] Natl Res Ctr, Pharmaceut & Drug Ind Res Div, Cairo 12622, Egypt
[2] Gaziosmanpasa Univ, Fac Sci & Arts, Dept Chem, Tokat, Turkey
[3] King Faisal Specialist Hosp & Res Ctr, Pharmaceut Anal Lab, Dept Biol & Med Res, Riyadh 11211, Saudi Arabia
来源：
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES | 2006年 / 29卷 / 10期
关键词：
Mentha spicata; S-carvone; antioxidant activity;
D O I：
10.1080/10826070600674893
中图分类号：
Q5 [生物化学];
学科分类号：
071010 ; 081704 ;
摘要：
S-Carvone was isolated from Mentha spicata (Fam. Lamiaceae) and purified using chromatographic methods, and also characterized with GS-MS, FTIR, and NMR techniques. The antioxidant activity of S-carvone obtained from Mentha spicata was evaluated as in vitro using a total antioxidant activity test. Results were compared with a standard antioxidant, alpha-tocopherol. The results indicate that S-carvone possess high antioxidant activity compared to alpha-tocopherol.
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页码：1465 / 1475
页数：11
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