Electrical impedance spectroscopy in relation to seed viability and moisture content in snap bean (Phaseolus vulgaris L.)

被引:32
作者
Repo, T [1 ]
Paine, DH [1 ]
Taylor, AG [1 ]
机构
[1] Cornell Univ, Dept Hort Sci, New York Agr Expt Stn, Geneva, NY 14456 USA
关键词
bioimpedance; electrical impedance spectroscopy; seed ageing; seed quality; seed testing; seed viability;
D O I
10.1079/SSR200194
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
A method, electrical impedance spectroscopy (EIS), is introduced to study seed viability non-destructively. Snap bean (Phaseolus vulgaris L.) seeds were studied by EIS to determine the most sensitive EIS parameter(s) and the optimal range of moisture content (MC) for separation of viable and non-viable seeds. Hydrated seeds exhibited two impedance arcs in the complex plane at the frequency range from 60 Hz to 8 MHz, and impedance spectra of viable and non-viable seeds differed. The hydrated seeds were best-modelled by an equivalent electrical circuit with two distributed circuit elements in series with a resistor (Voigt model). Moisture content and seed viability had strong effects on the EIS parameters. The most sensitive EIS parameters for detecting the differences between viable and non-viable seeds were the capacitance log(C(2)), the resistance R(2), the resistance ratio R(2)/R(1) and the apex ratio, which all represent specific features of the impedance spectrum. The highest differentiation in the EIS parameters between the viable and non-viable seeds occurred in partially imbibed seeds between MC of 40 and 45% (fresh weight basis).
引用
收藏
页码:17 / 29
页数:13
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