Determination of trichlorfon and dichlorvos residues in aquatic products by liquid chromatography-tandem mass spectrometry

被引:1
|
作者
Huang, Dongmei [1 ]
Cai, Youqiong [1 ]
Yu, Huijuan [1 ]
Shi, Yongfu [1 ]
Huang, Xuanyun [1 ]
机构
[1] Fisheries Sci, Shanghai 200090, Peoples R China
来源
ADVANCES IN CHEMISTRY RESEARCH II, PTS 1-3 | 2012年 / 554-556卷
关键词
trichlorfon and dichlorvos residues; aquatic products; liquid chromatography- tandem mass spectrometry; food safety; EXPOSURE;
D O I
10.4028/www.scientific.net/AMR.554-556.1943
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
We developed a approach to determine residues of trichlorfon and dichlorvos in aquatic products by liquid chromatography-tandem mass spectrometry(LC-MS/MS).In our method,samples were extracted with dichloromethane.The extraction was dehydrated by anhydrous sulfate column and then concentrated.The concentrated liquid was dissolved by acetonitrile solution and defatted with n-hexane.The lower solution was determined by LC-MS/MS with ESI,using positive ion multiple reaction monitoring mode. With external standard method,the average recoveries of trichlorfon were 81.6%-90.4 %. The average recoreries of dichlorvos were 97.0%-102.6 % The relative standard of dichlorvos were all below 10.2 %. The limits of quantification were 2.5 mu g/kg.The method has great potential for routine analysis of monitoring trichlorfon and dichlorvos residues in aquatic products. It is to develop a simple, high-sensitivity detection method of trichlorfon and dichlorvos for food safety.
引用
收藏
页码:1943 / 1946
页数:4
相关论文
共 50 条
  • [21] Determination and surveillance of hydrocortisone and progesterone in livestock products by liquid chromatography-tandem mass spectrometry
    Nakajima, Takayuki
    Tsuruoka, Yumi
    Kanda, Maki
    Hayashi, Hiroshi
    Hashimoto, Tsuneo
    Matsushima, Youko
    Yoshikawa, Souichi
    Nagano, Chieko
    Okutomi, Yuki
    Takano, Ichiro
    FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2015, 32 (11): : 1833 - 1841
  • [22] Quantitative determination of rifampicin in aquatic products by stable isotope-dilution high liquid chromatography-tandem mass spectrometry
    Li, Qin
    Cao, Jingyuan
    Han, Gang
    Liu, Huan
    Yan, Jie
    Wu, Lidong
    Li, Jincheng
    BIOMEDICAL CHROMATOGRAPHY, 2020, 34 (05)
  • [23] A liquid chromatography-tandem mass spectrometry method to simultaneously determinate dichlorvos and phoxim in tobacco
    Qin, Xinxian
    Luo, Xiaoshuang
    Chen, Ye
    Han, Jiahua
    Zhang, Ji
    Zhang, Kankan
    Hu, Deyu
    BIOMEDICAL CHROMATOGRAPHY, 2019, 33 (07)
  • [24] Determination of Valnemulin Residues in Chicken Tissues by High Performance Liquid Chromatography-Tandem Mass Spectrometry
    Wang Rui
    Yuan Li-Guo
    He Li-Min
    Zhu Li-Xiang
    Luo Xian-Yang
    Liu Ya-Hong
    CHINESE JOURNAL OF ANALYTICAL CHEMISTRY, 2010, 38 (07) : 1031 - 1035
  • [25] Determination of serum amantadine by liquid chromatography-tandem mass spectrometry
    Arndt, T
    Guessregen, B
    Hohl, A
    Reis, J
    CLINICA CHIMICA ACTA, 2005, 359 (1-2) : 125 - 131
  • [26] Determination of chloramphenicol in honey by liquid chromatography-tandem mass spectrometry
    Forti, AF
    Campana, G
    Simonella, A
    Multari, M
    Scortichini, G
    ANALYTICA CHIMICA ACTA, 2005, 529 (1-2) : 257 - 263
  • [27] Determination of 22 pesticide residues in shellfish by high performance liquid chromatography-tandem mass spectrometry
    Fan Guangyu
    Tang Xiu
    Zhang Yunqing
    Meng Xianglong
    Liang Zhengang
    CHINESE JOURNAL OF CHROMATOGRAPHY, 2019, 37 (06) : 612 - 618
  • [28] Determination of Residues of Prometryn and Its Metabolites in Aquatic Products by Modified QuEChERS Method Combined with Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
    Peng J.
    Mu Y.
    Yu Y.
    Chen J.
    Liu T.
    He L.
    Gan J.
    Shipin Kexue/Food Science, 2024, 45 (03): : 185 - 192
  • [29] ELISA screening and liquid chromatography-tandem mass spectrometry confirmation of chloramphenicol residues in chicken muscle, and the validation of a confirmatory method by liquid chromatography-tandem mass spectrometry
    Yibar, A.
    Cetinkaya, F.
    Soyutemiz, G. E.
    POULTRY SCIENCE, 2011, 90 (11) : 2619 - 2626
  • [30] Determination of 8 biogenic amines in aquatic products and their derived products by high-performance liquid chromatography-tandem mass spectrometry without derivatization
    Zhang, Xuan
    Fang, Changling
    Huang, Dongmei
    Yang, Guangxin
    Tang, Yunyu
    Shi, Yongfu
    Kong, Cong
    Cao, Pei
    Cai, Youqiong
    FOOD CHEMISTRY, 2021, 361