Terahertz time-domain spectroscopy of crushed wheat grain

被引：0
|
作者：
Chua, HS [1 ]
Obradovic, J [1 ]
Haigh, AD [1 ]
Upadhya, PC [1 ]
Hirsch, O [1 ]
Crawley, D [1 ]
Gibson, AAP [1 ]
Gladden, LF [1 ]
Linfield, EH [1 ]
机构：
[1] Univ Manchester, Sch Elect & Elect Engn, Manchester M60 1QD, Lancs, England
来源：
2005 IEEE MTT-S INTERNATIONAL MICROWAVE SYMPOSIUM, VOLS 1-4 | 2005年
关键词：
THz spectroscopy; moisture content; crushed wheat grain;
D O I：
暂无
中图分类号：
TM [电工技术]; TN [电子技术、通信技术];
学科分类号：
0808 ; 0809 ;
摘要：
The terahertz time-domain spectroscopy (THz-TDS) is used to measure absorption spectra in crushed wheat grain over the frequency range of 0.1-2.0 THz. A number of well resolved absorption peaks are ohserved for dry, 12%, 14% and 18% moisture content levels. Subtracting, the transmission signal spectra of the dry flour from that of the wetted flour provides a calibrated result which relates attenuation to moisture content level.
引用
收藏
页码：2103 / 2106
页数：4
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