Changes in Plasma Composition of Japanese Black Steers During Grazing and Fattening Periods

被引：1

作者：

Nakamura, Yoshi-Nori ^{[1
]}

Orito, Hideki ^{[1
]}

Tsuneishi, Eisaku ^{[1
]}

Hirano, Kiyoshi ^{[1
]}

Kato, Naoki ^{[1
]}

Shoji, Atsushi ^{[1
]}

Kamiya, Mitsuru ^{[1
]}

Nakanishi, Yuji ^{[1
]}

机构：

[1] NARO, Natl Agr Res Ctr Kyushu Okinawa Reg KONARC, Kumamoto 8611192, Japan

来源：

JOURNAL OF APPLIED ANIMAL RESEARCH | 2008年 / 34卷 / 02期

关键词：

Beef cattle; plasma; Japanese black steers; pasture;

D O I：

10.1080/09712119.2008.9706962

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

The plasma compositions of five Japanese black steers during about 23 months of grazing and fattening period of about 6 months were investigated. Plasma A / G, LDH, Glu, tCho and Ins concentrations increased (M. 05), whereas TG, UN and NEFA concentrations decreased (P<0.05) during the fattening period. Plasma Na concentration increased (P<0.05) during the fattening period. Plasma beta-carotene and tocopherol concentrations decreased (P<0.05) during the fattening period. Changes in plasma chemical composition during grazing and fattening were related to the chemical composition of the feed consumed and lack of exercise during housing.

引用

页码：157 / 161

页数：5

共 14 条

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[10] Relationships between muscle α-tocopherol concentrations and metmyoglobin percentages during display of six muscles of Japanese Black steers
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