Systems-level understanding of how Propionibacterium acidipropionici respond to propionic acid stress at the microenvironment levels: Mechanism and application

被引:75
作者
Guan, Ningzi [1 ,2 ]
Liu, Long [1 ,2 ]
Shin, Hyun-Dong [3 ]
Chen, Rachel R. [3 ]
Zhang, Juan [2 ]
Li, Jianghua [1 ,2 ]
Du, Guocheng [1 ,2 ]
Shi, Zhongping [2 ]
Chen, Jian [4 ]
机构
[1] Jiangnan Univ, Minist Educ, Key Lab Carbohydrate Chem & Biotechnol, Wuxi 214122, Peoples R China
[2] Jiangnan Univ, Minist Educ, Key Lab Ind Biotechnol, Wuxi 214122, Peoples R China
[3] Sch Chem & Biomol Engn, Georgia Inst Technol, Atlanta, GA 30332 USA
[4] Jiangnan Univ, Natl Engn Lab Cereal Fermentat Technol, Wuxi 214122, Peoples R China
基金
中国国家自然科学基金;
关键词
Propionibacterium acidipropionici; Genome shuffling; Acid tolerance; Microenvironment; Propionic acid; FIBROUS-BED BIOREACTOR; LACTOBACILLUS-RHAMNOSUS; TOLERANCE; FERMENTATION; BACTERIA; EVOLUTION;
D O I
10.1016/j.jbiotec.2013.06.008
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
In previous work, three evolved Propionibacterium acidipropionici mutants with higher tolerant capacity of propionic acid (PA) were obtained by genome shuffling. Here, we attempted to unravel the acid-tolerant mechanism of P. acidipropionici by comparing the physiological changes between P. acidipropionici and three mutants. The parameters used for comparison included intracellular pH (pH(i)), NAD(+)/NADH ratio, H+-ATPase activity, and the intracellular amino acids concentrations. It was indicated that the acid tolerance of P. acidipropionici was systematically regulated. Specifically, low pH(i), promoted the P. acidipropionici to biosynthesize more H+-ATPase to pump the protons out of the cells, and as a result, the NAD+/NADH ratio increased due to the decreased protons concentration. The increased arginine, aspartic acid, and glutamic acid concentrations helped to resist the acidic environment by consuming more H. and generating more ATP and NH3. Based on what was analyzed above, 20mM arginine and aspartic acid were added during the shaker culture of P. acidipropionici, and the maximal PA titer reached 14.38 g/L, which was increased by 39.9% compared with the control. (C) 2013 Elsevier B.V. All rights reserved.
引用
收藏
页码:56 / 63
页数:8
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