Nutritional influences in psoriasis

被引：7

作者：

Diniz Araujo, Maria Lucia ^{[1
]}

Burgos, Maria Goretti P. de A. ^{[2
]}

Correia Moura, Isis Suruagy ^{[2
]}

机构：

[1] Univ Fed Pernambuco, Nutr Clin, Recife, PE, Brazil

[2] Univ Fed Pernambuco, Hosp Clin, Dermatol Clin, Recife, PE, Brazil

来源：

ANAIS BRASILEIROS DE DERMATOLOGIA | 2009年 / 84卷 / 01期

关键词：

Alcoholic beverages; Antioxidants; Diet; Fatty acids; omega-3; Gluten; Psoriasis; DISEASE;

D O I：

10.1590/S0365-05962009000100016

中图分类号：

R75 [皮肤病学与性病学];

学科分类号：

100206 ;

摘要：

Psoriasis is an inherited inflammatory skin disease mediated by T-cells and influenced by environmental factors. High intake of omega-3, fasting, low-calorie and vegetarian diets show beneficial effects. Some patients presenting IgA/IgG antigliadin antibodies and who are gluten-sensitive improve after a gluten-free diet. Calcitriol is used in topical treatment. The use of alcohol may exacerbate the disease. In this report, diet factors are analyzed and their benefits in psoriasis are described.

引用

页码：90 / 92

页数：3

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