Carrageenan as a dry strength additive for papermaking

被引:36
作者
Liu, Zhenhua [1 ,2 ]
Li, Xinping [2 ]
Xie, Wei [1 ]
机构
[1] Wuzhou Univ, Sch Chem Engn, Wuzhou, Guangxi Provinc, Peoples R China
[2] Shanxi Univ Sci & Technol, Coll Bioresources Chem & Mat Engn, Xian, Shanxi, Peoples R China
关键词
WET-END ADDITIVES; CATIONIC STARCH; RED ALGAE; GUAR GUM; FIBERS; RETENTION; FILLER; GEL;
D O I
10.1371/journal.pone.0171326
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Carrageenans are commercially important sulfated gums found in various species of red seaweeds (Rhodophyta), wherein they serve a structural function similar to that of pectins in land plants. In this study, carrageenan was used independently or in combination with cationic polyacrylamide (CPAM) and/or Al-2(SO4)(3) to explore its application as a dry strength additive in papermaking. Strength index determination, ash content detection, FTIR characterization and SEM observation were performed on prepared handsheets. The results showed that with 0.6% Al-2(SO4)(3) and 0.2% carrageenan as additives, the tensile index increased by 13.53% and precipitated calcium carbonate (PCC) retention increased by 57.06%. With 0.6% Al-2(SO4)(3), 0.2% carrageenan and 0.03% CPAM as additives, PCC retention increased by 121% while the tensile index did not fall compared to handsheets without additives, indicating that carrageenan could enhance the strength of handsheets and be used as an anionic dry strength agent.
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页数:11
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