Analysis of endogenous gibberellins and abscisic acid in vegetative shoots of normal and weeping Japanese cherry (Prunus spachiana)

被引：8
|
作者：
Kobayashi, M [1 ]
Yoshizawa, K [1 ]
Sakurai, A [1 ]
Nakamura, T [1 ]
机构：
[1] JAPAN WOMENS UNIV, FAC SCI, BUNKYO KU, TOKYO 112, JAPAN
来源：
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY | 1996年 / 60卷 / 01期
关键词：
abscisic acid; gibberellin; Prunus spachiana; vegetative shoot; weeping;
D O I：
10.1271/bbb.60.159
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Gibberellin A(1) (GA(1)), GA(15), GA(19), GA(20), GA(29), GA(44), and abscisic acid (ABA) were identified from vegetative shoots of Japanese cherry (Prunus spachiana Kitamura f. ascendens Kitamura, Edo-higan) by full-scan GC-MS. GA(4), GA(9), GA(34), and GA(53) were also tetatively identified. The endogenous levels of these gibberellins and of ABA were higher in the weeping cherry (P. spachiana Kitamura f. spachiana cv. Plenorosea, Yaebeni-shidare) than in the normal cultivar (Edo-higan).
引用
收藏
页码：159 / 160
页数：2
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