Music and wine tasting: an experimental neuromarketing study

被引:30
作者
Hsu, Liwei [1 ]
Chen, Yen-jung [1 ]
机构
[1] Natl Kaohsiung Univ Hospitality & Tourism, Kaohsiung, Taiwan
来源
BRITISH FOOD JOURNAL | 2020年 / 122卷 / 08期
关键词
Music; Neuromarketing; Priming effect; Wine selection; IN-STORE MUSIC; BACKGROUND MUSIC; EMOTION RECOGNITION; GAMMA OSCILLATIONS; ATTENTION; CONSUMERS; PREFERENCES; PERCEPTION; RESPONSES; BRAINWAVE;
D O I
10.1108/BFJ-06-2019-0434
中图分类号
F3 [农业经济];
学科分类号
0202 ; 020205 ; 1203 ;
摘要
Purpose Music has a priming effect on product selection. The purpose of this paper is to extend the current understanding on this issue using an experimental design incorporating behavioural and brainwave data. Design/methodology/approach An experiment with 40 participants was conducted to explore how and why wine tasting preferences would be primed by different genres of musical stimuli. Electroencephalographic measurement was adopted to measure participant brainwave activity in two experiments, each involving two rounds of wine tasting, and the treatment was administered between the two rounds. Findings Significant associations between the musical stimulus genre and participant change in wine selection were found, and the musical stimuli resulted in different brainwave activities because participant beta and gamma wave activities significantly differed in the first and second wine tasting rounds. Correlational analyses indicated that alpha,beta and gamma wave activities generated by the musical stimuli were significantly but negatively correlated with alpha wave activity.alpha wave activity in the musical stimulus phases was significantly negatively correlated with beta wave activity in the second round of wine tasting, and the other associations were significant and positive. Originality/value This study highlighted the priming effect of musical stimuli in wine tasting. Empirical evidence derived from experimental research was analysed with behavioural and brainwave data. This study's original contribution is that it explored wine tasting preferences from a neuromarketing perspective. The results of this study can provide empirical evidence on how to effectively use music in marketing strategies.
引用
收藏
页码:2725 / 2737
页数:13
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