The effect of waterlogging in wheat (T. aestivum L.)

被引：37
|
作者：
Olgun, Murat [1 ]
Kumlay, A. Metin [1 ]
Adiguzel, Mesut Cemal [2 ]
Caglar, Abdullah [1 ]
机构：
[1] Afyon Kocatepe Univ, Dept Food Engn, Fac Engn, TR-03200 Afyon, Turkey
[2] Res Inst Rural Affairs, Erzurum, Turkey
来源：
ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE | 2008年 / 58卷 / 03期
关键词：
protein; proline; wheat; waterlogging; yield; seed number and weight per spike; spike number per m2; protein content; chlorophyll a; chlorophyll b;
D O I：
10.1080/09064710701794024
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
Waterlogging is an important factor influencing yield and yield components in wheat. The objective of this study was to evaluate the effect of waterlogging on yield, yield components, protein and proline content, and chlorophyll a and b in wheat. In the study, seven levels of waterlogging treatment, 0, 5, 10, 15, 20, 25 and 60 days of flooding were applied. Increasing waterlogging stress decreased yield, spike number per m 2, seed weight and number per spike, protein content, and chlorophyll a and b; and caused increase in proline content. Results indicated significant linear responses for yield, spike number per m 2, seed weight and number per spike, protein content, chlorophyll a and b.
引用
收藏
页码：193 / 198
页数：6
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