Some biochemical parameters of rice varieties of Primorskii krai

被引：0

作者：

Zhukova, N. I. ^{[1
]}

Tsoi, E. A. ^{[1
]}

Kovalevskaya, V. A. ^{[2
]}

Zemnukhova, L. A. ^{[3
]}

机构：

[1] Ussuriisk State Pedag Inst, Ussuriisk 692500, Russia

[2] Primorskii Res Inst Agr, Ussurisk Raion 692539, Primorskii Krai, Russia

[3] Russian Acad Sci, Far Eastern Branch, Inst Chem, Vladivostok 690022, Russia

来源：

RUSSIAN JOURNAL OF BIOORGANIC CHEMISTRY | 2013年 / 39卷 / 07期

关键词：

rice; starch; amylose; amylopectin; amylase; phosphorylase; protein; hull content; viability;

D O I：

10.1134/S1068162013070169

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The content of protein, ascorbic acid, starch, amylose, amylopectin and glucose in seeds and seedlings of six varieties of rice cultivars released in Primorskii krai was investigated. The possibility of determining the quality of the grain based on the activity of enzymes of carbohydrate metabolism amylase [EC 3.2.1.1] and phosphorylase [EC 2.4.1.1] in caryopsis was demonstrated.

引用

页码：739 / 742

页数：4

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