One-step production of α-ketoglutaric acid from glutamic acid with an engineered L-amino acid deaminase from Proteus mirabilis

被引:42
作者
Liu, Long [1 ,2 ]
Hossain, Gazi Sakir [1 ,2 ]
Shin, Hyun-dong [3 ]
Li, Jianghua [1 ,2 ]
Du, Guocheng [1 ,2 ]
Chen, Jian [4 ]
机构
[1] Jiangnan Univ, Minist Educ, Key Lab Carbohydrate Chem & Biotechnol, Wuxi 214122, Peoples R China
[2] Jiangnan Univ, Minist Educ, Key Lab Ind Biotechnol, Wuxi 214122, Peoples R China
[3] Georgia Inst Technol, Sch Chem & Biomol Engn, Atlanta, GA 30332 USA
[4] Jiangnan Univ, Natl Engn Lab Cereal Fermentat Technol, Wuxi 214122, Peoples R China
关键词
L-Amino acid deaminase; alpha-Ketogluteric acid; Proteus mirabilis; Glutamic acid; YEAST YARROWIA-LIPOLYTICA; ESCHERICHIA-COLI; TORULOPSIS-GLABRATA; CITRIC ACIDS; CARBON FLUX; EXPRESSION; OXIDASE; REDISTRIBUTION; BIOTECHNOLOGY; PURIFICATION;
D O I
10.1016/j.jbiotec.2013.01.005
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Currently, alpha-ketoglutaric acid (alpha-KG) is industrially produced by multi-step chemical synthesis, which can cause heavy environmental pollution. Here we reported a simple one-step approach for the production of alpha-KG by transforming l-glutamic acid with an engineered L-amino acid deaminase (L-AAD) from Proteus mirabilis. First, to facilitate the purification of membrane-bound L-AAD, one N-terminal transmembrane region (from 21 to 87th nucleotide) was removed from L-AAD to block the binding of L-AAD with membrane, and the relatively low-usage codons were replaced by high-usage codons in Escherichia coli to improve the expression level. However, inclusion bodies formed when expressing the Delta N-LAAD in E.coli BL 21, and then the soluble and active Delta N-LAAD was obtained by the solubilization and renaturation of Delta N-LAAD. Furthermore, the biochemical properties of the refolded Delta N-LAAD were characterized and compared with those of full-length L-AAD. Finally, the Delta N-LAAD was used to synthesize alpha-KG and the maximal formation rate of alpha-KG reached 12.6% (w/w) at 6 h under the following conditions: 12 g/L L-glutamic acid, 0.1 g/L Delta N-LAAD, 5 mM MgCl2, temperature 45 degrees C and pH 8.0. Compared with the multi-step chemical synthesis, the transformation approach has less environmental pollution and has a great potential for alpha-KG production. (C) 2013 Elsevier B.V. All rights reserved.
引用
收藏
页码:97 / 104
页数:8
相关论文
共 40 条
  • [1] Cytotoxicity and L-amino acid oxidase activity of crude insect drugs
    Ahn, MY
    Ryu, KS
    Lee, YW
    Kim, YS
    [J]. ARCHIVES OF PHARMACAL RESEARCH, 2000, 23 (05) : 477 - 481
  • [2] Baek J.O., 2008, CHIN J BIOTECHNOL, V24, P21
  • [3] Expression and characterization of a second L-amino acid deaminase isolated from Proteus mirabilis in Escherichia coli
    Baek, Jin-Oh
    Seo, Jeong-Woo
    Kwon, Ohsuk
    Seong, Su-Il
    Kim, Ik-Hwan
    Kim, Chul Ho
    [J]. JOURNAL OF BASIC MICROBIOLOGY, 2011, 51 (02) : 129 - 135
  • [4] Poly(triol α-ketoglutarate) as biodegradable, chemoselective, and mechanically tunable elastomers
    Barrett, Devin G.
    Yousaf, Muhammad N.
    [J]. MACROMOLECULES, 2008, 41 (17) : 6347 - 6352
  • [5] Synthesis of α-ketoglutaric acid by Yarrowia lipolytica yeast grown on ethanol
    Chernyavskaya, OG
    Shishkanova, NV
    Il'chenko, AP
    Finogenova, TV
    [J]. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2000, 53 (02) : 152 - 158
  • [6] SYNTHESIS AND PROPERTIES OF THE ALPHA-KETO ACIDS
    COOPER, AJ
    GINOS, JZ
    MEISTER, A
    [J]. CHEMICAL REVIEWS, 1983, 83 (03) : 321 - 358
  • [7] Dodevski I, 2011, PRODUCTION OF MEMBRANE PROTEINS: STRATEGIES FOR EXPRESSION AND ISOLATION, P277
  • [8] ALPHA-KETO ACIDS ARE NOVEL SIDEROPHORES IN THE GENERA PROTEUS, PROVIDENCIA, AND MORGANELLA AND ARE PRODUCED BY AMINO-ACID DEAMINASES
    DRECHSEL, H
    THIEKEN, A
    REISSBRODT, R
    JUNG, G
    WINKELMANN, G
    [J]. JOURNAL OF BACTERIOLOGY, 1993, 175 (09) : 2727 - 2733
  • [9] Organic acid production by the yeast Yarrowia lipolytica: A review of prospects
    Finogenova, TV
    Morgunov, IG
    Kamzolova, SV
    Chernyavskaya, OG
    [J]. APPLIED BIOCHEMISTRY AND MICROBIOLOGY, 2005, 41 (05) : 418 - 425
  • [10] A new bacterial L-amino acid oxidase with a broad substrate specificity: purification and characterization
    Geueke, B
    Hummel, W
    [J]. ENZYME AND MICROBIAL TECHNOLOGY, 2002, 31 (1-2) : 77 - 87