Associations of Prenatal Mercury Exposure From Maternal Fish Consumption and Polyunsaturated Fatty Acids With Child Neurodevelopment: A Prospective Cohort Study in Italy

被引:88
|
作者
Valent, Francesca [1 ]
Mariuz, Marika [2 ]
Bin, Maura [3 ]
Little, D'Anna [2 ]
Mazej, Darja [4 ]
Tognin, Veronica [3 ]
Tratnik, Janja [4 ,7 ]
McAfee, Alison J. [5 ]
Mulhern, Maria S. [5 ]
Parpinel, Maria [2 ]
Carrozzi, Marco [3 ]
Horvat, Milena [4 ,7 ]
Tamburlini, Giorgio [6 ]
Barbone, Fabio [1 ,2 ]
机构
[1] Univ Hosp Udine, Inst Hyg & Clin Epidemiol, I-33100 Udine, Italy
[2] Univ Udine, Dept Med & Biol Sci, Inst Hyg & Epidemiol, I-33100 Udine, Italy
[3] IRCCS Burlo Garofolo, Inst Maternal & Child Hlth, Div Child Neuropsychiat, Trieste, Italy
[4] Jozef Stefan Inst, Ljubljana, Slovenia
[5] Univ Ulster, Sch Biomed Sci, Coleraine BT52 1SA, Londonderry, North Ireland
[6] IRCCS Burlo Garofolo, Inst Maternal & Child Hlth, Trieste, Italy
[7] Int Postgrad Sch Jozef Stefan, Ljubljana, Slovenia
关键词
mercury; polyunsaturated fatty acids; nervous system development; fish; Bayley Scales of Infant and Toddler Development; FOOD-FREQUENCY QUESTIONNAIRE; METHYLMERCURY EXPOSURE; SEYCHELLOIS CHILDREN; METHYL MERCURY; US COHORT; OUTCOMES; AGE; SEAFOOD; DIET; PREGNANCY;
D O I
10.2188/jea.JE20120168
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Background: Mercury is a neurotoxin, and limited prenatal exposure to it can affect long-term child neurodevelopment. However, results of epidemiologic studies of such exposure have been inconsistent. We examined the association of prenatal mercury exposure from maternal fish consumption with child neurodevelopment in northern Italy. Methods: A population-based cohort of 606 children and their mothers was studied from pregnancy to age 18 months. Mercury levels were measured in maternal hair and blood during pregnancy and in umbilical cord blood and breast milk. Levels of polyunsaturated fatty acids (PUFAs) were measured in maternal serum. Maternal and child intakes of fish were assessed by using a food frequency questionnaire. The Bayley Scales of Infant and Toddler Development, Third Edition (BSID-III) was used to evaluate child neurodevelopment. Multivariate linear regression was used to examine the association of mercury exposure with BSID-III scores, after controlling for maternal fish intake, PUFAs during pregnancy, and several other confounders. Results: Mean weekly fish intake during pregnancy was less than 2 servings. Mercury concentrations in biological samples were low (mean, 1061 ng/g in hair) and moderately correlated with fish intake, particularly of carnivorous species. Maternal omega-3 PUFA concentrations were poorly correlated with fish intake. Maternal intelligence quotient (IQ) and child intake of fish were significantly associated with neurodevelopment scores. In multivariate models, the level of Hg exposure was not associated with neurodevelopmental performance at 18 months. Conclusions: In this Italian population, neurodevelopment at 18 months was associated with child intake of fresh fish and maternal IQ rather than with mercury exposure. The expected beneficial effect of maternal fish intake (from maternal omega-3 PUFAs) was not found.
引用
收藏
页码:360 / 370
页数:11
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