Hydrolysis of corn oil using subcritical water

被引：53

作者：

Pinto, JSS ^{[1
]}

Lanças, FM ^{[1
]}

机构：

[1] Univ Sao Paulo, Inst Quim Sao Carlos, BR-13566590 Sao Carlos, SP, Brazil

来源：

JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY | 2006年 / 17卷 / 01期

关键词：

subcritical water; hydrolysis; fatty acids; corn oil;

D O I：

10.1590/S0103-50532006000100013

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

This work presents the results of a study on the use of subcritical water as both solvent and reactant for the hydrolysis of corn oil without the use of acids or alkalis at temperatures of 150-280 degrees C. Corn oil hydrolysis leads to the formation of its respective fatty acids with the same efficiency of conventional methods. Fatty acids form an important group of products, which are used in a range of applications. The confirmation and identification of the hydrolysis products was done by HT-HRGC-FID and HRGC/MS.

引用

页码：85 / 89

页数：5

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