共 50 条
- [1] Determining the Impacts of Crop Thinning on Vine Vigor and Fruit Quality in Pinot noir (Year 1) AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2011, 62 (03): : 410A - 410A
- [2] Managing Vineyard Cover Crop to Influence Vine Vigor and Fruit Quality of Pinot noir in Oregon's Willamette Valley AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2009, 60 (03): : 390A - 390A
- [4] Influence of vine vigor on Pinot noir fruit composition, wine chemical analysis, and wine sensory attributes AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2008, 59 (01): : 1 - 10
- [5] Altering Pinot noir Vine Crop Load to Leaf Area Ratio Affects Fruit Composition AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2010, 61 (03): : 429A - 429A
- [6] Effects of cover-crop management on vine development and fruit quality of Pinot noir AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2008, 59 (03): : 338A - 338A
- [7] FRUIT ENVIRONMENT AND CROP LEVEL EFFECTS ON PINOT-NOIR .1. VINE PERFORMANCE AND FRUIT COMPOSITION IN BRITISH-COLUMBIA AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1994, 45 (04): : 452 - 459
- [8] Influence of vintage, site, and vine Vigor on pinot noir grape anthocyanins and proanthocyanidins AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2007, 58 (03): : 418A - 419A
- [9] Fruit environment and crop level effects on Pinot noir .3. Composition and descriptive analysis of Oregon and British Columbia wines AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 1996, 47 (03): : 329 - 339
- [10] Comparison of Volatile Compounds in Pinot noir Wines from Different Vine Vigor Zones AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 2011, 62 (03): : 403A - 404A