Oligosaccharides in human milk during different phases of lactation

被引：229

作者：

Coppa, GV ^{[1
]}

Pierani, P ^{[1
]}

Zampini, L ^{[1
]}

Carloni, I ^{[1
]}

Carlucci, A ^{[1
]}

Gabrielli, O ^{[1
]}

机构：

[1] Univ Ancona, Dept Pediat, I-60123 Ancona, Italy

来源：

ACTA PAEDIATRICA | 1999年 / 88卷

关键词：

carbohydrates; human milk; oligosaccharides;

D O I：

10.1080/080352599750029808

中图分类号：

R72 [儿科学];

学科分类号：

100202 ;

摘要：

Twenty-one oligosaccharides of human milk were quantified by high-performance anion-exchange chromatography. Milk samples were collected from 18 mothers during the first 3 mo of lactation. The data show that the highest amount of all oligosaccharides is present at day 4 postpartum (20 g l(-1)) and then decreases by about 20% at day 30 of lactation. The protective role played by these substances against different infectious agents, in different organs and systems of the breastfed baby, is emphasized.

引用

页码：89 / 94

页数：6

共 29 条

[1] INHIBITION OF ATTACHMENT OF STREPTOCOCCUS-PNEUMONIAE AND HAEMOPHILUS-INFLUENZAE BY HUMAN-MILK AND RECEPTOR OLIGOSACCHARIDES [J].