In-vitro screening of Saccharomyces strains for ochratoxin A removal from liquid medium

被引:10
作者
Caridi, Andrea
Galvano, Fabio
Tafur, Alessio
Ritieni, Alberto
机构
[1] Univ Mediterranea Reggio Calabria, Dipartimento Sci & Tecnol Agroforestali & Ambient, I-89061 Gallina, RC, Italy
[2] Univ Naples Federico II, Dipartimento Sci Alimenti, I-80055 Portici, NA, Italy
关键词
detoxification; ochratoxin A removal; Saccharomyces sensu stricto; wine;
D O I
10.1007/BF03174994
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The aptitude of twenty Saccharomyces sensu stricto strains to remove ochratoxin A from a synthetic medium containing 1.1 ng/mL, about half of the European Community limit, was evaluated using four to six mg of biomass (wet weight)/mL. Seven strains show high levels of ochratoxin A removal, 0.72-1.10 ng/mL, equivalent to 66-100% of the available toxin, and unitary removing activity of 14.31-27.24 pg/mg of biomass. Further research will be carried out to study the mechanism of OTA removal and to confirm the ability of the most efficacious strains of Saccharomyces sensu stricto to remove OTA from contaminated wort and grape must during alcoholic fermentation.
引用
收藏
页码:135 / 137
页数:3
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